Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Abby G, Ershow"'
Autor:
Janet M. Roseland, Katherine M. Phillips, Bryan T. Vinyard, Todor Todorov, Abby G. Ershow, Pamela R. Pehrsson
Publikováno v:
Nutrients, Vol 15, Iss 14, p 3077 (2023)
In a previous study, large variability in iodine content was found among samples of store brand retail milk at a single time point in a sampling taken from 24 nationwide U.S. locations for the USDA FoodData Central database, but the sampling plan was
Externí odkaz:
https://doaj.org/article/11c79c21a87341aea33cfb3e03d05913
Autor:
Abby G. Ershow, Carol J. Haggans, Janet M. Roseland, Kristine Y. Patterson, Judith H. Spungen, Jaime J. Gahche, Joyce M. Merkel, Pamela R. Pehrsson
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 122:1229-1231
Autor:
Janet M. Roseland, Katherine M. Phillips, Kristine Y. Patterson, Pamela R. Pehrsson, Rahul Bahadur, Abby G. Ershow, Meena Somanchi
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1246 (2020)
Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of iodine in the U.S. diet. Iodine concentration in cow’s milk is affected by diet and iodine s
Externí odkaz:
https://doaj.org/article/771eb44a9b04412f97eae5d6832436ea
Autor:
Priya M. Gupta, Jaime J. Gahche, Kirsten A. Herrick, Abby G. Ershow, Nancy Potischman, Cria G. Perrine
Publikováno v:
Nutrients, Vol 10, Iss 4, p 422 (2018)
In the United States, the American Thyroid Association recommends that women take a dietary supplement containing 150 µg of iodine 3 months prior to conception and while pregnant and lactating to support fetal growth and neurological development. We
Externí odkaz:
https://doaj.org/article/4ec186b63aa9423e98b9dd18b267fe1f
Publikováno v:
Nutrients, Vol 10, Iss 1, p 100 (2018)
Iodine is an essential micronutrient required for normal growth and neurodevelopment; thus, an adequate intake of iodine is particularly important for pregnant and lactating women, and throughout childhood. Low levels of iodine in the soil and ground
Externí odkaz:
https://doaj.org/article/7169281747ba4320b21c7b54118db148
Autor:
Carol J. Haggans, Karen W. Andrews, Pamela R. Pehrsson, Abby G. Ershow, Jaime J Gahche, Kristine Y. Patterson, Janet M. Roseland, Joyce Merkel, Judith Spungen
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Data on the iodine content of foods are needed to assess intake and plan dietary guidance. Iodine is central for thyroid function in human growth, reproduction, neurologic development and energy metabolism, and inadequate or excessive int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31ddab27ea2110a2220a06874d915217
https://europepmc.org/articles/PMC8181883/
https://europepmc.org/articles/PMC8181883/
Autor:
Pamela R. Pehrsson, Janet M. Roseland, Kristine Y. Patterson, Katherine M. Phillips, Judith H. Spungen, Karen W. Andrews, Pavel A. Gusev, Jaime J. Gahche, Carol J. Haggans, Joyce M. Merkel, Abby G. Ershow
Publikováno v:
J Food Compost Anal
Data on the iodine content of foods and dietary supplements are needed to develop general population intake estimates and identify major contributors to intake. Samples of seafood, dairy products, eggs, baked products, salts, tap water, other foods a
Publikováno v:
Circulation. 141
Background: Iodine is an essential nutrient required for normal thyroid function in all age groups as well as healthy fetal, infant, and child development and growth. Because iodine levels in most foods are low, iodine usually must be provided throug
Autor:
Leila G. Saldanha, Pamela R. Pehrsson, Pavel A. Gusev, Abby G. Ershow, Kirsten A Herrick, Regan L Bailey, Constance J. Hardy, Rebecca B. Costello, Barbara C. Sorkin, Karen W. Andrews, Nancy Potischman, Johanna T. Dwyer, Luisa Rios-Avila, James M. Harnly, Jaime J Gahche, Cindy D. Davis, Joseph M. Betz, Adam J. Kuszak, Richard A Bailen, Florence Chang, Nancy J. Emenaker, Jeanne Goshorn
Publikováno v:
The Journal of Nutrition. 148:1428S-1435S
Objective To describe the history, key features, recent enhancements, and common applications of the Dietary Supplement Label Database (DSLD). Background and history Although many Americans use dietary supplements, databases of dietary supplements so
Autor:
Jeanne Goshorn, Leila G. Saldanha, Richard A Bailen, Joseph W Betz, Abby G. Ershow, Hua F Chang, Johanna T. Dwyer, Paul M. Coates, Constance J. Hardy, Rebecca B. Costello, Karen W. Andrews
Publikováno v:
The Journal of Nutrition. 148:1422S-1427S
Launched in 2008, the Dietary Supplement Label Database (DSLD) permits the search of any term that appears anywhere on product labels. Since then, the database's search and download features have been periodically improved to enhance use for research