Zobrazeno 1 - 10 of 74 pro vyhledávání: '"Abboud KY"'
1
Akademický článek
Polysaccharides extracted from tucum-do-cerrado fruits (Bactris setosa Mart) have antineoplastic effects in mice while preserving hepatic gluconeogenesis.
Autor: de Oliveira KM; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., Abboud KY; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., Radulski DR; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., Faria BC; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., Galindo CM; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., Pereira GS; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., Stipp MC; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., Corso CR; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., de Assis CB; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil., de Lima Martins JN; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., do Amaral LA; Postgraduate Program in Health and Development in the Midwest Region, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Comar JF; Department of Biochemistry, State University of Maringá, Maringá, PR, Brazil., Cordeiro LMC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., Acco A; Department of Pharmacology, Federal University of Paraná, Curitiba, PR, Brazil. Electronic address: aleacco@ufpr.br.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 3), pp. 134590. Date of Electronic Publication: 2024 Aug 08.
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2
Akademický článek
Polysaccharides from Passion Fruit Peels: From an Agroindustrial By-Product to a Viable Option for 5-FU-Induced Intestinal Damage.
Autor: da Silva KS; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil., Abboud KY; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba 81531-980, Brazil., Schiebel CS; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil., de Oliveira NMT; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil., Bueno LR; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil., de Mello Braga LLV; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil., da Silveira BC; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil., Santos IWFD; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil., Gomes EDS; Programa de Pós-Graduação em Imunologia, Universidade Federal da Bahia, Salvador 40231-300, Brazil.; Programa de Pós-Graduação em Biociências e Saúde, Universidade Federal de Rondonópolis, Rondonópolis 78736-900, Brazil., Gois MB; Programa de Pós-Graduação em Imunologia, Universidade Federal da Bahia, Salvador 40231-300, Brazil.; Programa de Pós-Graduação em Biociências e Saúde, Universidade Federal de Rondonópolis, Rondonópolis 78736-900, Brazil., Cordeiro LMC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba 81531-980, Brazil., Maria Ferreira D; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba 80250-200, Brazil.; Instituto de Pesquisa Pelé Pequeno Príncipe, Av. Silva Jardim No 1532, Curitiba 80250-200, Brazil.
Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2023 Jun 21; Vol. 16 (7). Date of Electronic Publication: 2023 Jun 21.
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3
Akademický článek
Hypoglycemic and Vasorelaxant Effect of Passiflora edulis Fruit Peel By-Product.
Autor: Cabral B; PNBIO, Postgraduate Program in Pharmaceutical Sciences, Federal University of Rio Grande Do Norte (UFRN), Natal, RN, Brazil., Bortolin RH; Department of Clinical and Toxicological Analyses, Federal University of Rio Grande Do Norte, Avenue Gen. Gustavo Cordeiro de Faria, Natal, RN, Brazil.; Department of Clinical and Toxicological Analyses, School of Pharmaceutical Science, University of Sao Paulo, Sao Paulo, SP, Brazil., Gonçalves TAF; Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., Maciel PMP; Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., de Arruda AV; Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., de Carvalho TG; Department of Morphology, Federal University of Rio Grande Do Norte, Natal, Brazil., Abboud KY; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., Alves JSF; PNBIO, Postgraduate Program in Pharmaceutical Sciences, Federal University of Rio Grande Do Norte (UFRN), Natal, RN, Brazil., Cordeiro LMC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, PR, Brazil., de Medeiros IA; Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil., de Rezende AA; Department of Clinical and Toxicological Analyses, Federal University of Rio Grande Do Norte, Avenue Gen. Gustavo Cordeiro de Faria, Natal, RN, Brazil., Zucolotto SM; PNBIO, Postgraduate Program in Pharmaceutical Sciences, Federal University of Rio Grande Do Norte (UFRN), Natal, RN, Brazil. szucolotto@hotmail.com.
Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2021 Dec; Vol. 76 (4), pp. 466-471. Date of Electronic Publication: 2021 Sep 28.
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4
Akademický článek
Protective Effect of Dietary Polysaccharides from Yellow Passion Fruit Peel on DSS-Induced Colitis in Mice.
Autor: Bueno LR; Instituto de Pesquisa Pelé Pequeno Príncipe, Curitiba, 80250-060 PR, Brazil.; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba, 80230-020 PR, Brazil., da Silva Soley B; Instituto de Pesquisa Pelé Pequeno Príncipe, Curitiba, 80250-060 PR, Brazil.; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba, 80230-020 PR, Brazil., Abboud KY; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Paraná, Brazil., França IW; Instituto de Pesquisa Pelé Pequeno Príncipe, Curitiba, 80250-060 PR, Brazil.; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba, 80230-020 PR, Brazil., da Silva KS; Instituto de Pesquisa Pelé Pequeno Príncipe, Curitiba, 80250-060 PR, Brazil.; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba, 80230-020 PR, Brazil., de Oliveira NMT; Instituto de Pesquisa Pelé Pequeno Príncipe, Curitiba, 80250-060 PR, Brazil.; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba, 80230-020 PR, Brazil., Barros JS; Instituto de Ciências da Saúde, Universidade Federal da Bahia and Centro de Ciências da Saúde, Universidade Federal do Recôncavo da Bahia, Santo Antônio de Jesus, BA, Brazil., Gois MB; Instituto de Ciências da Saúde, Universidade Federal da Bahia and Centro de Ciências da Saúde, Universidade Federal do Recôncavo da Bahia, Santo Antônio de Jesus, BA, Brazil.; Faculdade de Ciências da Saúde, Universidade Federal de Rondonópolis, Rondonópolis, MT, Brazil., Cordeiro LMC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Curitiba, Paraná, Brazil., Maria-Ferreira D; Instituto de Pesquisa Pelé Pequeno Príncipe, Curitiba, 80250-060 PR, Brazil.; Faculdades Pequeno Príncipe, Programa de Pós-graduação em Biotecnologia Aplicada à Saúde da Criança e do Adolescente, Curitiba, 80230-020 PR, Brazil.
Publikováno v: Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2022 Oct 15; Vol. 2022, pp. 6298662. Date of Electronic Publication: 2022 Oct 15 (Print Publication: 2022).
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5
Akademický článek
A blend of 3 mushrooms dose-dependently increases butyrate production by the gut microbiota.
Autor: Verhoeven J; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University - campus Venlo, Villafloraweg 1, 5928 SZ Venlo, the Netherlands., Keller D; Keller Consulting Group, 2417 Beachwood Blvd., Beachwood, OH 44122, USA., Verbruggen S; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University - campus Venlo, Villafloraweg 1, 5928 SZ Venlo, the Netherlands., Abboud KY; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University - campus Venlo, Villafloraweg 1, 5928 SZ Venlo, the Netherlands., Venema K; Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University - campus Venlo, Villafloraweg 1, 5928 SZ Venlo, the Netherlands.
Publikováno v: Beneficial microbes [Benef Microbes] 2021 Nov 16; Vol. 12 (6), pp. 601-612. Date of Electronic Publication: 2021 Sep 30.
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6
Akademický článek
Integrated metagenomic and metabonomic mechanisms for the therapeutic effects of Duhuo Jisheng decoction on intervertebral disc degeneration.
Autor: Song, Chao1 (AUTHOR), Liu, Fei1 (AUTHOR), Mei, Yongliang1 (AUTHOR), Cai, Weiye1 (AUTHOR), Cheng, Kang1 (AUTHOR), Guo, Daru1 (AUTHOR), Liu, Yong1 (AUTHOR), Shi, Houyin1 (AUTHOR), Duan, Dayue Darrel2 (AUTHOR) dduan@swmu.edu.cn, Liu, Zongchao1,3 (AUTHOR) lzcxnykdx@swmu.edu.cn
Publikováno v: PLoS ONE. 10/17/2024, Vol. 19 Issue 10, p1-26. 26p.
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7
Akademický článek
High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition.
Autor: Abboud KY; Department of Biochemistry and Molecular Biology, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil., Iacomini M; Department of Biochemistry and Molecular Biology, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil., Simas FF; Department of Cell Biology, Federal University of Paraná, CEP 81.531-980 Curitiba, PR, Brazil. Electronic address: ferfs@ufpr.br., Cordeiro LMC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, CP 19.046, CEP 81.531-980 Curitiba, PR, Brazil. Electronic address: lucimaramcc@ufpr.br.
Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2020 Oct 15; Vol. 246, pp. 116616. Date of Electronic Publication: 2020 Jun 12.
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8
Akademický článek
Oral Glutamine Supplementation Reduces Obesity, Pro-Inflammatory Markers, and Improves Insulin Sensitivity in DIO Wistar Rats and Reduces Waist Circumference in Overweight and Obese Humans.
Autor: Abboud KY; School of Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350 SP, Brazil. kahlilebbd@gmail.com., Reis SK; School of Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350 SP, Brazil. reis.sabrinakaren@gmail.com., Martelli ME; School of Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350 SP, Brazil. mariaeduardamartelli@hotmail.com., Zordão OP; Department of Internal Medicine, State University of Campinas (UNICAMP), Campinas 13083-887 SP, Brazil. oliviapizetta@hotmail.com., Tannihão F; School of Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350 SP, Brazil. ftannihao@yahoo.com.br., de Souza AZZ; School of Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350 SP, Brazil. alessandrazz@hotmail.com., Assalin HB; Department of Internal Medicine, State University of Campinas (UNICAMP), Campinas 13083-887 SP, Brazil. helo_assalin@yahoo.com.br., Guadagnini D; Department of Internal Medicine, State University of Campinas (UNICAMP), Campinas 13083-887 SP, Brazil. diozeg@gmail.com., Rocha GZ; Department of Internal Medicine, State University of Campinas (UNICAMP), Campinas 13083-887 SP, Brazil. gzrocha@gmail.com., Saad MJA; Department of Internal Medicine, State University of Campinas (UNICAMP), Campinas 13083-887 SP, Brazil. msaad@fcm.unicamp.br., Prada PO; School of Applied Sciences, State University of Campinas (UNICAMP), Limeira 13484-350 SP, Brazil. pprada.fca@gmail.com.; Department of Internal Medicine, State University of Campinas (UNICAMP), Campinas 13083-887 SP, Brazil. pprada.fca@gmail.com.
Publikováno v: Nutrients [Nutrients] 2019 Mar 01; Vol. 11 (3). Date of Electronic Publication: 2019 Mar 01.
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9
Akademický článek
Exploring the effects of the dietary fiber compound mediated by a longevity dietary pattern on antioxidation, characteristic bacterial genera, and metabolites based on fecal metabolomics.
Autor: Shi, Fengcui1 (AUTHOR), Liu, Qingli1 (AUTHOR), Yue, Dayong1 (AUTHOR), Zhang, Yanan1 (AUTHOR), Wei, Xueying1 (AUTHOR), Wang, Ying1 (AUTHOR) yingwang20191231@163.com, Ma, WenJian1,2 (AUTHOR) ma_wj@tust.edu.cn
Publikováno v: Nutrition & Metabolism. 4/4/2024, Vol. 21 Issue 1, p1-14. 14p.
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10
Akademický článek
Glutamine prevents high-fat diet-induced hepatic lipid accumulation in mice by modulating lipolysis and oxidative stress.
Autor: Zhang, Yongjie1,2 (AUTHOR), Wang, Yangli2,3 (AUTHOR), Liao, Xin4 (AUTHOR), Liu, Tong4 (AUTHOR), Yang, Fengyuan4 (AUTHOR), Yang, Kaiqiang4 (AUTHOR), Zhou, Zhuohua4 (AUTHOR), Fu, Yinxu4 (AUTHOR), Fu, Ting2 (AUTHOR), Sysa, Aliaksei5 (AUTHOR), Chen, Xiandan5 (AUTHOR), Shen, Yao4 (AUTHOR) yueshen-2002@163.com, Lyu, Jianxin1,2,6 (AUTHOR) jxlu313@163.com, Zhao, Qiongya2,3,6 (AUTHOR) qiongyazhao@gmail.com
Publikováno v: Nutrition & Metabolism. 3/8/2024, Vol. 21 Issue 1, p1-15. 15p.
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