Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Abbasoğlu, Ufuk"'
Autor:
Ertan, Tugba, Yildiz, Ilkay, Ozkan, Semiha, Temiz-Arpaci, Ozlem, Kaynak, Fatma, Yalcin, Ismail, Aki-Sener, Esin, Abbasoglu, Ufuk
Publikováno v:
In Bioorganic & Medicinal Chemistry 2007 15(5):2032-2044
Publikováno v:
In Journal of Ethnopharmacology 2006 108(3):457-461
Ankara’da Tüketilen Izgara Köftelerin Bakteriyolojik Kalitesinin Halk Sağlığı Yönünden Araştırılması
Publikováno v:
Volume: 15, Issue: 4
Gıda
Gıda
In this study, raw and grilled meat ball samples collected from restaurants of Ankara were analyzed to determine the microorganisms having importance in the public health. Total of twenty samples (equal number of raw and grilled) were analyzed. The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c91e6f39242830bd6dea623e57235d55
https://dergipark.org.tr/tr/pub/gida/issue/6909/92356
https://dergipark.org.tr/tr/pub/gida/issue/6909/92356
Autor:
BAYHAN ÖKTEM, AYSEL, ÖZGEN, SELDA, ER, BUKET, DEMİRHAN, BURAK, KAYNAK ONURDAĞ, FATMA, ABBASOĞLU, UFUK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::336be0ce367db3f4a108f9e5765bcd19
https://avesis.gazi.edu.tr/publication/details/dbe1456b-d847-465d-ac55-010f610098d7/oai
https://avesis.gazi.edu.tr/publication/details/dbe1456b-d847-465d-ac55-010f610098d7/oai
Autor:
KAYNAK ONURDAĞ, FATMA, BAYHAN ÖKTEM, AYSEL, ER, BUKET, ÖZGEN, SELDA, DEMİRHAN, BURAK, ABBASOĞLU, UFUK
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::98301fb8cddd961303a6ee30f54534cc
https://avesis.gazi.edu.tr/publication/details/5e315df6-7ad1-4e0e-8421-f991f03f3728/oai
https://avesis.gazi.edu.tr/publication/details/5e315df6-7ad1-4e0e-8421-f991f03f3728/oai
Autor:
ABBASOĞLU, UFUK
E. coli, idrar yolu infeksiyonlarından en sık izole edilen mikroorganizmadır ve üriner epitelde kolonizasyonlarını ve persistansını kolaylaştıracak virulans faktörlerine sahiptir. Bu çalışmada, Gazi Üniversitesi Hastanesi Mikrobiyoloji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10046::e48cc8ef3cf43cdef424a2f7cbbb2996
https://avesis.gazi.edu.tr/advisingTheses/details/bf1ce234-4ae9-4af6-b858-32aa5fbc6456/oai
https://avesis.gazi.edu.tr/advisingTheses/details/bf1ce234-4ae9-4af6-b858-32aa5fbc6456/oai
Publikováno v:
Turkish Journal of Pharmaceutical Sciences, Vol 5, Iss 2, Pp 95-106 (2008)
Prebiotics are non-digestable food ingredients, made of carbohydrates targeting human colonic microflora. In the present study, the prebiotic potential of oligofructose (OF) and polydextrose (PD) in mixed sweetener (MS) in cake was investigated in he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f26f72a16863b9448751045823a3ced5
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/6996
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/6996