Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Abbasiliasi, Sahar"'
Autor:
Ren Loi, Hsean, Abbasiliasi, Sahar, Bothi Raja, Pandian, Shamzi Mohamed, Mohd, Tan, Wen-Nee, Suan Ng, Hui, Chi-Wei Lan, John, Shun Tan, Joo
Publikováno v:
In Journal of Molecular Liquids 15 April 2023 376
Autor:
Sam-on, Muhamad Firdaus Syahmi, Mustafa, Shuhaimi, Yusof, Mohd Termizi, Mohd Hashim, Amalia, Abbasiliasi, Sahar, Zulkifly, Shahrizim, Jahari, Muhamad Amin, Roslan, Muhamad Akhmal Hakim
Publikováno v:
In Microbial Pathogenesis March 2022 164
Autor:
Ismail, Azimah Shaik, Abbasiliasi, Sahar, Sreedharan, Dharni Kuhan, Lee, Chee Keong, Muthulakshmi, Lakshmanan, Tan, Joo Shun
Publikováno v:
Food & Bioprocess Technology; Oct2024, Vol. 17 Issue 10, p3207-3216, 10p
Autor:
Mohd Asri, Ummu Nasuha, Khairil Mokhtar, Nur Fadhilah *, Raja Nhari, Raja Mohd Hafidz, Yuswan, Mohd Hafis, Hashim, Amalia Mohd, Abbasiliasi, Sahar, Mohd Desa, Mohd Nasir, Ismail, Amin, Mustafa, Shuhaimi
Publikováno v:
In Journal of Food Composition and Analysis December 2021 104
Autor:
Molujin, Arnold Marshall1 (AUTHOR), Abbasiliasi, Sahar2 (AUTHOR), Nurdin, Armania3 (AUTHOR), Lee, Ping-Chin1,4 (AUTHOR), Gansau, Jualang Azlan1 (AUTHOR), Jawan, Roslina1 (AUTHOR) roslinaj@ums.edu.my
Publikováno v:
Cancers. Oct2022, Vol. 14 Issue 19, p4758. 14p.
Autor:
Chai, Siu Yeng, Abbasiliasi, Sahar, Lee, Chee Keong, Ibrahim, Tengku Azmi Tengku, Kadkhodaei, Saeid, Mohamed, Mohd Shamzi, Hashim, Rokiah, Tan, Joo Shun
Publikováno v:
In Renewable Energy October 2018 126:431-436
Autor:
Jawan, Roslina1,2 (AUTHOR), Abbasiliasi, Sahar3 (AUTHOR), Tan, Joo Shun4 (AUTHOR), Kapri, Mohd Rizal1 (AUTHOR), Mustafa, Shuhaimi3,5 (AUTHOR), Halim, Murni1,6 (AUTHOR), Ariff, Arbakariya B.1,6 (AUTHOR)
Publikováno v:
Drying Technology. 2022, Vol. 40 Issue 9, p1774-1790. 17p. 5 Color Photographs, 10 Charts.
Publikováno v:
In Food Chemistry 1 October 2017 232:245-252
Akademický článek
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Autor:
Md Sidek, Nurul Lyana, Tan, Joo Shun, Abbasiliasi, Sahar, Wong, Fadzlie Wong Faizal, Mustafa, Shuhaimi, Ariff, Arbakariya B.
Publikováno v:
In Journal of Chromatography B 1 August 2016 1027:81-87