Výsledky vyhledávání - "Abbasali Jannatizadeh"

Exogenous β ‐aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B 1 accumulation, and maintains nutritional quality in fresh‐in‐hull pistachio kernels

Autor: Abdollah Ahmadpour, Boukaga Farmani, Farhang Razavi, Zisheng Luo, Mehdi Younessi-Hamzekhanlu, Abbasali Jannatizadeh, Morteza Soleimani Aghdam, Roghayeh Aminian-Dehkordi

Publikováno v: Journal of the Science of Food and Agriculture. 100:2130-2135

Background Pistachio fruits suffer from postharvest decay, caused by Aspergillus flavus. This results in aflatoxin B1 (AFB1 ) accumulation in kernels, which is hazardous for human health due to its carcinogenic activity. In this study, the mechanism

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e6775f64ab8e9e093e2ea527bf2fa1b
https://doi.org/10.1002/jsfa.10236

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Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

Autor: Abbasali Jannatizadeh, Javad Rezapour Fard, Yavar Sharafi, Morteza Soleimani Aghdam, Zisheng Luo, Farhang Razavi, Boukaga Farmani

Publikováno v: Scientia Horticulturae. 254:222-227

Higher H2O2 accumulation in tomato fruits during storage at 4 °C for 7 days by melatonin treatment at 100 μM may serve as signaling molecule for promoting endogenous melatonin accumulation by trigerring melatonin biosynthesis TDC, T5H, SNAT, and AS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54352dc3bf0525e49608a2aff151b78e
https://doi.org/10.1016/j.scienta.2019.04.056

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Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

Autor: Abbasali Jannatizadeh, Zisheng Luo, Farhang Razavi, Morteza Soleimani Aghdam

Publikováno v: Food and Bioprocess Technology. 12:741-750

In this study, the mechanism recruited by exogenous melatonin application at 100 μM for alleviating chilling injury in tomato fruits during cold storage was investigated. Alleviating chilling injury in tomato fruits in response to exogenous melatoni

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6f2148f971cfeadfdabc52fd1362aa3
https://doi.org/10.1007/s11947-019-2247-1

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Exogenous melatonin applying confers chilling tolerance in pomegranate fruit during cold storage

Autor: Abbasali Jannatizadeh

Publikováno v: Scientia Horticulturae. 246:544-549

In this study, the mechanism hired by melatonin treatments (0, 1, 10, 100 and 1000 μM) for conferring chilling tolerance in pomegranate fruit during storage at 4 °C for 120 days was explored. Melatonin treatment at 100 μM meaningfully conferred ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::689f27c891e3082e254b4aa0c1c123b2
https://doi.org/10.1016/j.scienta.2018.11.027

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Exogenous melatonin ameliorates chilling injury in cut anthurium flowers during low temperature storage

Autor: Morteza Soleimani Aghdam, Abbasali Jannatizadeh, Mohsen Sabzi Nojadeh, Asghar Ebrahimzadeh

Publikováno v: Postharvest Biology and Technology. 148:184-191

Cut anthurium flowers can develop chilling injury, which is manifested as spathe browning, during low temperature storage. Exogenous melatonin at 1, 10, 100 and 1000 μM ameliorated chilling injury in cut anthurium flowers by 11, 29, 51 and 31%, resp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9bc8e97e11257afe6911fd663855abdf
https://doi.org/10.1016/j.postharvbio.2018.11.008

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The effects of melatonin treatment on cap browning and biochemical attributes of Agaricus bisporus during low temperature storage

Autor: Morteza Soleimani Aghdam, Rahim Naghshiband Hassani, Aydin Shekari, Mehdi Rezaee, Abbasali Jannatizadeh

Publikováno v: Food chemistry. 348

Exogenous melatonin application at 0, 1, 10, 100, and 1000 µM retarded cap browning of button mushrooms (Agaricus bisporus) by 78.35, 31.40, 30.91, 27.17, and 32.50 %, respectively. Mushrooms treated with 100 µM melatonin also had lower weight loss

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7d5d8c42183d0d28f6c5861317e0008
https://pubmed.ncbi.nlm.nih.gov/33515940

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β-Aminobutyric acid treatment confers decay tolerance in strawberry fruit by warranting sufficient cellular energy providing

Autor: Boukaga Farmani, Mohammad Reza Morshedloo, Morteza Soleimani Aghdam, Abbasali Jannatizadeh, Filippo Maggi

Publikováno v: Scientia Horticulturae. 240:249-257

In this experiment, the mechanisms employed by β-aminobutyric acid (BABA) treatment to confer postharvest decay tolerance in strawberry fruit stored at 4 °C for 12 days were explored. Notably, BABA treatment at 25 mM conferred remarkably decay tole

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ba4d8ef209cbac109d7359e6db8156
https://doi.org/10.1016/j.scienta.2018.06.048

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Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

Autor: Gopinadhan Paliyath, Abbasali Jannatizadeh, Zisheng Luo, Morteza Soleimani Aghdam

Publikováno v: Trends in Food Science & Technology. 76:67-81

Background As universal energy currency, intracellular ATP (iATP) shortages in horticultural crops during postharvest stresses and senescence. In addition to function as intracellular energy currency, ATP serves as friendly extracellular signaling mo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::33ce541694dbc700fdebeeb9925d9925
https://doi.org/10.1016/j.tifs.2018.04.003

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