Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Abbas Zaini"'
Publikováno v:
Agritech, Vol 36, Iss 02, Pp 206-218 (2016)
Lombok Island is potential in providing agricultural raw materials that can be developed into local food products that in turn support the development of tourism in this island. This study aimed at identifying kinds of local food products available i
Externí odkaz:
https://doaj.org/article/e5c4baf7b32a4200acf2c9c00d20396e
Publikováno v:
Pro Food. 4:351-362
The purpose of this study was to determine the effect tempe flour and virgin coconut oil (VCO) on nutritional quality (fat, protein), development volume, crispness, color and sensory corn-tempe chips. The experimental design of this study used a Comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee75586501ae4c6dc4ba701d8aa9ac23
https://doi.org/10.29303/profood.v4i2.81
https://doi.org/10.29303/profood.v4i2.81
Publikováno v:
Jurnal Ilmiah Abdi Mas TPB Unram. 1
Manisan tomat kurma (tomakur) adalah satu solusi untuk meningkatkan harga tomat terutama pada saat panen raya, dengan teknologi yang sederhana dan peralatan yang mudah dan adanya dukungan pemerintah setempat diharapkan dapat mempercepat terwujudnya k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ede4563ca2cc4ddb191797adbe34a7fc
https://doi.org/10.29303/amtpb.v1i1.14
https://doi.org/10.29303/amtpb.v1i1.14
Publikováno v:
Jurnal Ilmiah Abdi Mas TPB Unram. 1
Anak-anak siswa Sekolah Dasar (SD) banyak mengakses maupun mengkonsumsi jajanan yang tidak jarang kurang memenuhi persyaratan pangan yang berkualitas, bahkan kadang bisa termasuk dalam kategori makanan dan minuman yang kurang aman untuk dikonsumsi. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::003a55beddf70498f5643d03d980e761
https://doi.org/10.29303/amtpb.v1i1.13
https://doi.org/10.29303/amtpb.v1i1.13
Publikováno v:
Jurnal Ilmiah Teknologi Pertanian Agrotechno. 3:296
Ice cream is a kind of dessert with a sweet taste and served in a cold and frozen. Ice cream has a soft texture, to make the texture required stabilizer, which is one of the ingredients added in the manufacture of ice cream in order to prevent crysta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d20fe26002ba5324077459d0a579407
https://doi.org/10.24843/jitpa.2018.v03.i01.p06
https://doi.org/10.24843/jitpa.2018.v03.i01.p06
Publikováno v:
Agritech, Vol 36, Iss 02, Pp 206-218 (2016)
Lombok Island is potential in providing agricultural raw materials that can be developed into local food products that in turn support the development of tourism in this island. This study aimed at identifying kinds of local food products available i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f6b41582aaa09c825dcf4cca8f183c7
https://doi.org/10.22146/agritech.12866
https://doi.org/10.22146/agritech.12866