Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Abbas Raza SH"'
Autor:
Guo J; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Wang J; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Zhang K; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Yang Z; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Li B; Yangling Vocational and Technical College, Yangling, China., Pan Y; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Yu H; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Yu S; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Abbas Raza SH; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, China., Kuraz Abebea B; College of Animal Science and Technology, Northwest A and F University, Yangling, China., Zan L; College of Animal Science and Technology, Northwest A and F University, Yangling, China.; National Beef Cattle Improvement Center, Yangling, China.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2024 Nov; Vol. 35 (1), pp. 2345238. Date of Electronic Publication: 2024 May 22.
Autor:
Pan K; Guangdong Provincial Key Laboratory of Food Quality and Safety / Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China., Qian Z; Guangzhou Institute of Food Inspection, Guangzhou, 511410, China., Liu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety / Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China., Chen Y; Guangzhou Institute of Food Inspection, Guangzhou, 511410, China., Wang Y; Guangzhou Institute of Food Inspection, Guangzhou, 511410, China., Li Z; Guangdong Provincial Key Laboratory of Food Quality and Safety / Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China., Yu X; Sichuan Institute of Food Inspection, Chengdu, 610097, China., Zhang S; National Nutrition Food Testing Center, Shenzhen Academy of Metrology and Quality Inspection, Shenzhen, 518131, China., Abbas Raza SH; Guangdong Provincial Key Laboratory of Food Quality and Safety / Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China., Huang XA; Tropical Medicine Institute & South China Chinese Medicine Collaborative Innovation Center, Guangzhou University of Chinese Medicine, Guangzhou, 510405, China., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety / Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China. Electronic address: hongtao@scau.edu.cn., Chen J; Guangdong Provincial Key Laboratory of Food Quality and Safety / Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou, 510642, China. Electronic address: jiahongchen@scau.edu.cn.
Publikováno v:
Talanta [Talanta] 2024 Oct 09; Vol. 282, pp. 127007. Date of Electronic Publication: 2024 Oct 09.
Autor:
Song X; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Song Y; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Zhang J; Institute of Animal Science, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan, 750021, China., Hu Y; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Zhang L; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Huang Z; Xichang University, Xichang, 615000, China., Abbas Raza SH; Xichang University, Xichang, 615000, China; Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China., Jiang C; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Ma Y; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Ma Y; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Wu H; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China., Wei D; College of Animal Science and Technology, Ningxia University, Yinchuan, 750021, China; Key Laboratory of Ruminant Molecular Cell Breeding, Ningxia Hui Autonomous Region, Yinchuan, 750021, China. Electronic address: weidaweiwdw@163.com.
Publikováno v:
Experimental cell research [Exp Cell Res] 2024 Aug 01; Vol. 441 (1), pp. 114168. Date of Electronic Publication: 2024 Jul 14.
Autor:
Liu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Peng L; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Li Z; College of Materials and Energy, South China Agricultural University, Guangzhou 510642, China., Yuanzhu Z; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Abbas Raza SH; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Zhang S; National Nutrition Food Testing Center, Shenzhen Academy of Metrology and Quality Inspection, Shenzhen 518131, China., Lei Y; Guangdong Institute of Food Inspection, Guangzhou 510435, China., Pan L; Plant and Food Inspection and Quarantine of Shanghai Customs, Shanghai 200120, China., Yu X; Sichuan Institute of Food Inspection, Chengdu 610097, China., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China.; Guangdong Laboratory for Lingnan Modern Agriculture, Guangzhou 510642, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jun 04. Date of Electronic Publication: 2024 Jun 04.
Autor:
Abbas Raza SH; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, China.; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhong R; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, China., Wei X; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Zhao G; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China., Zan L; College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China., Pant SD; Gulbali Institute, Charles Sturt University, Wagga Wagga, New South Wales 2678, Australia., Schreurs NM; Animal Science, School Agriculture, and Environment, Massey University, Palmerston North 4442, New Zealand., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety, South China Agricultural University, Guangzhou 510642, China.; Licheng Detection & Certification Group Co., Ltd., Zhongshan 528400, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9656-9668. Date of Electronic Publication: 2024 Apr 20.
Autor:
Yu H; College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling 712100, China., Yu S; College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling 712100, China., Guo J; College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling 712100, China., Wang J; College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling 712100, China., Mei C; College of Grassland Agriculture, Northwest A&F University, Yangling 712100, China.; National Beef Cattle Improvement Center, Yangling 712100, China., Abbas Raza SH; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Cheng G; College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling 712100, China., Zan L; College of Animal Science and Technology, Northwest A&F University, No. 22 Xinong Road, Yangling 712100, China.; National Beef Cattle Improvement Center, Yangling 712100, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 14; Vol. 72 (6), pp. 2911-2924. Date of Electronic Publication: 2024 Feb 01.
Autor:
Wei D; School of Agriculture, Ningxia University, Yinchuan, China., Wang J; Institute of Animal Sciences, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan, China., Jiupan Z; Institute of Animal Sciences, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan, China., Khan R; Livestock Management, Breeding and Genetics, The University of Agriculture, Peshawar, Pakistan., Abbas Raza SH; College of Animal Science and Technology, Northwest A&F University, Yangling, China., Yaping S; School of Agriculture, Ningxia University, Yinchuan, China., Chao J; School of Agriculture, Ningxia University, Yinchuan, China., Ayari-Akkari A; Biology Department, College of Science, King Khalid University, Abha, Saudi Arabia.; Laboratory of Diversity, Management and Conservation of Biological Systems, Faculty of Science of Tunis, University of Tunis El Manar, Tunis, Tunisia., Ahmed DAEM; Laboratory of Diversity, Management and Conservation of Biological Systems, Faculty of Science of Tunis, University of Tunis El Manar, Tunis, Tunisia.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2023 Dec; Vol. 34 (9), pp. 4367-4379. Date of Electronic Publication: 2022 Nov 30.
Autor:
Zhao X; College of Pharmacy, Heze University, Heze, China., Khan R; Department of Livestock Management, Breeding and Genetic, The University of Agriculture Peshawar, Peshawar, Pakistan., Hongfang G; Medical College, Xuchang University, Xuchang, China., Abbas Raza SH; College of Animal Science and Technology, Northwest A&F University, Yangling, China., Ayari-Akkari A; Biology Department, College of Science, King Khalid University, Abha, Saudi Arabia.; Laboratory of Diversity, Management and Conservation of Biological Systems, Faculty of Sciences of Tunis, University of Tunis El Manar, Tunis, Tunisia., Othman G; Biology Department, College of Science, King Khalid University, Abha, Saudi Arabia., Alshammari AM; Department of Biology, College of Science, University of Hail, Ha'il, Saudi Arabia., Aloufi BH; Department of Biology, College of Science, University of Hail, Ha'il, Saudi Arabia., Alabbosh KF; Department of Biology, College of Science, University of Hail, Ha'il, Saudi Arabia., Alshammari WB; Department of Biology, College of Science, University of Hail, Ha'il, Saudi Arabia., Linsen Z; College of Animal Science and Technology, Northwest A&F University, Yangling, China.
Publikováno v:
Animal biotechnology [Anim Biotechnol] 2023 Dec; Vol. 34 (7), pp. 2537-2545. Date of Electronic Publication: 2022 Aug 02.
Autor:
Oppedisano F; Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, 'Magna Græcia University' of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy., De Fazio R; Department of Health Sciences, 'Magna Græcia University' of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy., Gugliandolo E; Department of Veterinary Science, University of Messina, 98166 Messina, Italy., Crupi R; Department of Veterinary Science, University of Messina, 98166 Messina, Italy., Palma E; Institute of Research for Food Safety & Health (IRC-FSH), Department of Health Sciences, 'Magna Græcia University' of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy., Abbas Raza SH; Guangdong Provincial Key Laboratory of Food Quality and Safety, Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou 510642, China., Tilocca B; Department of Health Sciences, 'Magna Græcia University' of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy., Merola C; Department of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, Via Balzarini 1, 64100 Teramo, Italy., Piras C; Department of Health Sciences, 'Magna Græcia University' of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy.; CISVetSUA, University of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy., Britti D; Department of Health Sciences, 'Magna Græcia University' of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy.; CISVetSUA, University of Catanzaro, Campus Universitario 'Salvatore Venuta' Viale Europa, 88100 Catanzaro, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2023 Sep 09; Vol. 11 (9). Date of Electronic Publication: 2023 Sep 09.
Autor:
Abbas Raza SH; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, 512005, China., Zhong R; Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, 512005, China., Xing S; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China., Yu X; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China., Chengcheng L; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, China., Zan L; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, China., Schreurs NM; Animal Science, School of Agriculture and Environment, Massey University, Palmerston North, New Zealand., Pant SD; Gulbali Institute, Charles Sturt University, Wagga Wagga, NSW, 2678, Australia., Lei H; Guangdong Provincial Key Laboratory of Food Quality and Safety/Nation-Local Joint Engineering Research Center for Machining and Safety of Livestock and Poultry Products, South China Agricultural University, Guangzhou, 510642, China. Electronic address: hongtao@scau.edu.cn.
Publikováno v:
Computers in biology and medicine [Comput Biol Med] 2023 Sep; Vol. 164, pp. 107307. Date of Electronic Publication: 2023 Jul 31.