Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Abbas Bazata Yusuf"'
Autor:
Bashar Haruna Gulumbe, Mohammed Bashar Danlami, Abbas Bazata Yusuf, Aminu Shehu, Obi Chidiebere
Publikováno v:
Therapeutic Advances in Infectious Disease, Vol 11 (2024)
The resurgence of diphtheria in Nigeria, culminating in an outbreak surpassing previous records, has spotlighted the critical imperative for robust immunization policies amidst a milieu of vaccine hesitancy. This commentary delineates the multifacete
Externí odkaz:
https://doaj.org/article/f2cd2215b0424fb78b69d3a7cfc77f3d
Publikováno v:
African Journal of Food Science. 11:183-188
Amala is a food made out of sweet potato, yam and/or cassava flour product that is traditionally consumed in Nigeria. The aim of the study was to evaluate the acceptability of amala produced from orange-fleshed sweet potato using traditional and modi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04acd0fb666e07664050ebd2c455da8a
https://doi.org/10.5897/ajfs2017.1564
https://doi.org/10.5897/ajfs2017.1564
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2472-2477
BACKGROUND The aim of the work was to study the effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor contents of orange-fleshed sweet potato amala. The most common sweet potato in Nigeria is white or yellow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4444b46b66b9140bf9ac84fe63599c1f
https://doi.org/10.1002/jsfa.7367
https://doi.org/10.1002/jsfa.7367
Publikováno v:
Journal of the science of food and agriculture. 96(7)
The aim of the work was to study the effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor contents of orange-fleshed sweet potato amala. The most common sweet potato in Nigeria is white or yellow fleshed, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a42c8a77cfa41e26c0361cb6a366523f
https://pubmed.ncbi.nlm.nih.gov/26250078
https://pubmed.ncbi.nlm.nih.gov/26250078