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pro vyhledávání: '"Abbas Alseyah"'
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed. These methods cannot detect aflatoxino
Externí odkaz:
https://doaj.org/article/8a4311ff7b99427fb4eb9f9dee0e0195
Publikováno v:
International Journal of Microbiology, Vol 2012 (2012)
International Journal of Microbiology
International Journal of Microbiology
Aflatoxins are potent carcinogens and produced by almost allAspergillus parasiticusisolates and about 35% ofAspergillus flavusisolates. Chemical methods are used for detection of aflatoxins in food and feed. These methods cannot detect aflatoxinogeni