Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Abbas Alloul"'
Publikováno v:
Microbial Biotechnology, Vol 15, Iss 1, Pp 6-12 (2022)
Externí odkaz:
https://doaj.org/article/4fe19ff76058421b975c7419fcf675ef
Autor:
Irina Spacova, Sarah Ahannach, Annelies Breynaert, Isabel Erreygers, Stijn Wittouck, Peter A. Bron, Wannes Van Beeck, Tom Eilers, Abbas Alloul, Naïm Blansaer, Siegfried E. Vlaeminck, Nina Hermans, Sarah Lebeer
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Riboflavin-producing lactic acid bacteria represent a promising and cost-effective strategy for food biofortification, but production levels are typically insufficient to support daily human requirements. In this study, we describe the novel human is
Externí odkaz:
https://doaj.org/article/a676f20d5c8045418050ec34692ade36
Autor:
Janne Spanoghe, Oliver Grunert, Eva Wambacq, Myrsini Sakarika, Gustavo Papini, Abbas Alloul, Marc Spiller, Veerle Derycke, Lutgart Stragier, Harmien Verstraete, Koen Fauconnier, Willy Verstraete, Geert Haesaert, Siegfried E. Vlaeminck
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 5, Pp 1377-1389 (2020)
Summary The transition to sustainable agriculture and horticulture is a societal challenge of global importance. Fertilization with a minimum impact on the environment can facilitate this. Organic fertilizers can play an important role, given their t
Externí odkaz:
https://doaj.org/article/79366d39262e4b14a7cb7901bf822dc3
Autor:
Eva Wambacq, Abbas Alloul, Oliver Grunert, Jasper Carrette, Pieter Vermeir, Janne Spanoghe, Myrsini Sakarika, Siegfried E Vlaeminck, Geert Haesaert
Publikováno v:
PLoS ONE, Vol 17, Iss 2, p e0262497 (2022)
Organic fertilizers and especially microbial biomass, also known as microbial fertilizer, can enable a paradigm shift to the conventional fertilizer-to-food chain, particularly when produced on secondary resources. Microbial fertilizers are already c
Externí odkaz:
https://doaj.org/article/7b2d4997b8104ca8af960fccf5be9e41
Autor:
Marta Cerruti, Berber Stevens, Sirous Ebrahimi, Abbas Alloul, Siegfried E. Vlaeminck, David G. Weissbrodt
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Mixed-culture biotechnologies are widely used to capture nutrients from wastewater. Purple non-sulfur bacteria (PNSB), a guild of anoxygenic photomixotrophic organisms, rise interest for their ability to directly assimilate nutrients in the biomass.
Externí odkaz:
https://doaj.org/article/072ff606398c4b0ebcb5184b083c2db5
Publikováno v:
Environmental science and technology
Environmental Science & Technology (Washington), 55(12)
Environmental Science & Technology (Washington), 55(12)
Purple non-sulfur bacteria (PNSB) show potential for microbial protein production on wastewater as animal feed. They offer good selectivity (i.e., low microbial diversity and high abundance of one species) when grown anaerobically in the light. Howev
Autor:
Irina, Spacova, Sarah, Ahannach, Annelies, Breynaert, Isabel, Erreygers, Stijn, Wittouck, Peter A, Bron, Wannes, Van Beeck, Tom, Eilers, Abbas, Alloul, Naïm, Blansaer, Siegfried E, Vlaeminck, Nina, Hermans, Sarah, Lebeer
Publikováno v:
Frontiers in nutrition. 9
Riboflavin-producing lactic acid bacteria represent a promising and cost-effective strategy for food biofortification, but production levels are typically insufficient to support daily human requirements. In this study, we describe the novel human is
Autor:
Abbas Alloul, Naïm Blansaer, Paloma Cabecas Segura, Ruddy Wattiez, Siegfried E. Vlaeminck, Baptiste Leroy
Publikováno v:
Trends in biotechnology : regular edition
Purple non-sulfur bacteria (PNSB) show great potential for environmental and industrial biotechnology, producing microbial protein, biohydrogen, polyhydroxyalkanoates (PHAs), pigments, etc. When grown photoheterotrophically, the carbon source is typi
Autor:
Eva Wambacq, Myrsini Sakarika, Geert Haesaert, Marc Spiller, Siegfried E. Vlaeminck, Harmien Verstraete, Willy Verstraete, Gustavo Papini, Abbas Alloul, Janne Spanoghe, Lutgart Stragier, Oliver Grunert, Koen Fauconnier, Veerle Derycke
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 5, Pp 1377-1389 (2020)
Microbial Biotechnology
MICROBIAL BIOTECHNOLOGY
Microbial biotechnology
Microbial Biotechnology
MICROBIAL BIOTECHNOLOGY
Microbial biotechnology
Summary The transition to sustainable agriculture and horticulture is a societal challenge of global importance. Fertilization with a minimum impact on the environment can facilitate this. Organic fertilizers can play an important role, given their t
Autor:
Paloma Cabecas Segura, Quentin De Meur, Abbas Alloul, Audrey Tanghe, Rob Onderwater, Siegfried E. Vlaeminck, Alain Vande Wouwer, Ruddy Wattiez, Laurent Dewasme, Baptiste Leroy
Publikováno v:
Biochemical engineering journal
Purple non-sulfur bacteria (PNSB) are known for their metabolic versatility and thrive as anoxygenic photoheterotrophs. In environmental engineering and resource recovery, cells would grow on mixtures of volatile fatty acids (VFA) generated by anaero