Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Abbas Akbarnia"'
Publikováno v:
Research in Agricultural Engineering, Vol 70, Iss 3, Pp 174-180 (2024)
Recently, non-thermal technologies have emerged as a means to ensure the safety of agricultural products while also promoting plant growth and reducing pathogenic and chemical contamination of seeds. An experiment was conducted to investigate the eff
Externí odkaz:
https://doaj.org/article/0731a16ec57e4f38a04a975685d07510
Autor:
Abbas Akbarnia, Mahdi Rashvand
Publikováno v:
Research in Agricultural Engineering, Vol 65, Iss 2, Pp 48-55 (2019)
The determination of the physical and mechanical properties of agricultural products has always been considered as the basis for the design and fabrication of transmission, grading, and processing equipment for agricultural products. Due to the incre
Externí odkaz:
https://doaj.org/article/d6d614d6f5f945a2a46e138d47de4541
Autor:
Mahdi Rashvand, Abbas Akbarnia
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 2, Pp 237-243 (2019)
Sesame oil is one of the most important nutritional and economic products in the world, which yields a high economic value for many countries every year. The production of sesame oil due to the complex process is very costly and this will increase th
Externí odkaz:
https://doaj.org/article/8eb354e8fd334ec8add55a0473b74e5d
Autor:
Abbas Akbarnia, Mahdi Rashvand
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 1, Pp 165-176 (2019)
Olive is a fruit rich in oils with beneficial properties. Two important factors for assessing olive oil are free fatty acids and peroxide quality. Nowadays, due to the progress in the food industry, machinery equipment has grown. The most important p
Externí odkaz:
https://doaj.org/article/a18542fdccf1486bbc20ccb69f731884
Autor:
Mahdi Rashvand, Ali Hajizadeh, Abbas Akbarnia, Rouzbeh Abbaszadeh, Mehrad Nikzadfar, Pankaj B. Pathare
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 10, Pp 5493-5508 (2021)
Food Science & Nutrition, Vol 9, Iss 10, Pp 5493-5508 (2021)
Mechanical damage is a phenomenon that always occurred in the postharvest process. Due to the inappropriate harvest and postharvest process of Olive that lead to the bruise phenomenon, the quality of the extracted olive oil reduces. In this study, th
Autor:
Mahdi Rashvand, Abbas Akbarnia
Publikováno v:
Research in Agricultural Engineering. 65:48-55
Autor:
Abbas Akbarnia, F. Farhani
Publikováno v:
Research in Agricultural Engineering. 60:142-147
Fuel consumption per hectare of tilled land for the conventional or maximum tillage, reduced tillage using a multi-task machine, and no-tillage using a direct drill planter has been studied and compared. Time taken and number of tractor trips needed
Publikováno v:
International Journal of Postharvest Technology and Innovation. 6:192
Olive oil is one of the strategic and rich in minerals and nutrients among different oils. Due to the high price of olive oil, the quality of this product has a very important factor for consumers. Generally, the quality of olive oil is measured by t
Autor:
Abbas Akbarnia, Mahdi Rashvand
Publikováno v:
International Journal of Food Science and Biotechnology. 3:77
Sesame seeds is one of the most important and oldest oily seeds used today in various industries. Sesame oil is also rich in protein substances, which is why it is considered as a quality and valuable oil. In this research, the effect of two angular