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Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment; Vol. 17 No. 3 (2021); 301-316
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 17 No. 3 (2021); 301-316
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 17 No. 3 (2021); 301-316
Drying is one of the most energy intensive unit operations in agricultural and food processing industry. Energy costs represent a major fraction of cost of operation of a mechanical dryer, therefore, the more efficient a dryer uses its energy supply,