Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Abayomi, Louise"'
Autor:
Abayomi, Louise
Publikováno v:
Julius-Kühn-Archiv, Vol 463, Iss 1, Pp 23-26 (2018)
A review of literature concerning the quality and safety of eight key staple products in Nigeria, West Africa, was made. These products included stored rice, maize, cashew, yam, cassava, millet, sorghum, and beans. Food safety notifications, both nat
Externí odkaz:
https://doaj.org/article/1cab3dd5dad345529020344b20ddd9e2
Autor:
Nyaika, Jacinta1,2 (AUTHOR) j.a.nyaika@greenwich.ac.uk, Abayomi, Louise1 (AUTHOR), Parmar, Aditya1 (AUTHOR), Coast, Onoriode3,4 (AUTHOR)
Publikováno v:
Food & Energy Security. Jul/Aug2024, Vol. 13 Issue 4, p1-23. 23p.
Autor:
Abayomi, Louise Anike
The UK-grown onion sector shows strong potential for growth through new product development as consumers become increasingly aware of the health and dietary benefits of fresh onion consumption. Prospects for the production of new, more palatable swee
Externí odkaz:
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.537025
Autor:
Lamboll, Richard, Martin, Adrienne, Sanni, Lateef, Adebayo, Kolawole, Graffham, Andrew, Kleih, Ulrich, Abayomi, Louise, Westby, Andrew
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2018, Vol. 8, Issue 1, pp. 54-76.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-03-2017-0036
Akademický článek
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Autor:
LAMBOLL, RICHARD, NELSON, VALERIE, POSTHUMUS, HELENA, MARTIN, ADRIENNE, ADEBAYO, KOLAWOLE, ALACHO, FRANCIS, DZIEDZOAVE, NANAM, MAHENDE, GRACE, SANDIFOLO, VITO, SANNI, LATEEF, ABAYOMI, LOUISE, GRAFFHAM, ANDREW, HILLOCKS, RORY, WESTBY, ANDREW
Publikováno v:
Food Chain (2046-1887); Feb-Jun2015, Vol. 5 Issue 1/2, p28-52, 25p
Akademický článek
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Autor:
Abayomi, Louise, Terry, Leon
Publikováno v:
Sensing & Instrumentation for Food Quality & Safety; Dec2007, Vol. 1 Issue 4, p183-187, 5p
Autor:
Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana C., Omemu, Mobolaji A., Santos, Sandra M. Dias, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta W., Obadina, Oluwasegun, Sanni, Lateef, Pintado, Maria M. E.
Publikováno v:
Foods; Jan2019, Vol. 8 Issue 1, p12-1, 1p
Severe acute malnutrition (SAM) is a serious public health problem in Sierra Leone and the government of Sierra Leone has made it a priority to tackle it. Over the last twenty years, ready-to-use-therapeutic food (RUTF) has been a success in treating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::0d881e917b3cd4ede6d1cca60f7902b6