Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Abass Gibrilla"'
Autor:
Cynthia Laar, Kevin Buah Kofi Annan, Abass Gibrilla, Zenobia Kusi-Afrakoma, Owusu Korkor-Asante, Michael Saah-Hayford, Courage Egbi, Dickson Abdul-Wahab, Julliet Attah, Geophrey Anornu
Publikováno v:
Environmental Challenges, Vol 17, Iss , Pp 101018- (2024)
This study investigates the dynamics of land use and land cover (LULC) changes in the Densu Delta wetlands, a critical ecosystem in Ghana. Here, satellite images spanning from 1998 to 2023 were used to analyse the spatio-temporal patterns of LULC cha
Externí odkaz:
https://doaj.org/article/11f40386448a49fe99d55115429a24ee
Autor:
Musah Saeed Zango, Maxwell Anim-Gyampo, Abass Gibrilla, Kenneth Bayetimani Pelig-Ba, Louis Boansi Okofo
Publikováno v:
Scientific African, Vol 19, Iss , Pp e01505- (2023)
The crystalline basement aquifers host significant groundwater resources for the communities in Vea catchment for public and irrigational water supply. As part of measures to understand the hydrogeological processes of the area, multi-tracers (SF6, C
Externí odkaz:
https://doaj.org/article/b6598cf55b8b4872ac4319f3149a86da
Autor:
Dickson Abdul-Wahab, Abass Gibrilla, Dickson Adomako, Dennis K. Adotey, Samuel Ganyaglo, Cynthia Laar, Nafisatu Zakaria, Geophrey Anornu
Publikováno v:
HydroResearch, Vol 5, Iss , Pp 35-47 (2022)
In this study, integrated geostatistical techniques were applied to appraise the groundwater quality for various purposes in the Lower Anayari Catchment (LAC), Ghana. Physico-chemical and trace metals were analysed for 41 groundwater samples. Groundw
Externí odkaz:
https://doaj.org/article/1147884ae0064ebca2cfd8b7869db529
Publikováno v:
Sustainable Water Resources Management. 9
Autor:
Gustav Merrit Osiakwan, Abass Gibrilla, Amos T. Kabo-Bah, Emmanuel K. Appiah-Adjei, Geophrey Anornu
Publikováno v:
Modeling Earth Systems and Environment. 8:5305-5326
Boiling, roasting, baking and frying are all food preparation methods that can have a significant impact on food quality. Frying and baking are popular methods of preparing finger food in Ghana. It is common among Ghanaians to use the same batch of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35d222af85a49070b3a0702404ff41bd
https://doi.org/10.21203/rs.3.rs-2615242/v1
https://doi.org/10.21203/rs.3.rs-2615242/v1
Publikováno v:
Sustainable Water Resources Management. 8
Publikováno v:
Groundwater for Sustainable Development. 20:100862
Autor:
Maxwell Anim-Gyampo, Mahamuda Abu, Kenneth Bayetimani Pelig-Ba, Musah Saeed Zango, Abass Gibrilla
Publikováno v:
Sustainable Water Resources Management. 8
The minerals responsible for the high fluoride content in groundwaters in the Vea catchment of the broader Bongo–Sumbrungu areas of the Upper East Region of Ghana were evaluated through petrographic studies using point counting and SEM–EDX analys
Autor:
Abass Gibrilla, Joseph R. Fianko, Samuel Ganyaglo, Dickson Adomako, Tibor Y. Stigter, Musah Salifu, Geophrey Anornu, Musah Saeed Zango, Nafisatu Zakaria
Publikováno v:
Journal of African Earth Sciences. 192:104567