Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Abasali Naserian"'
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 14, Iss 3, Pp 305-315 (2022)
Introduction: Proper nutrition management during calf rearing is one of the most important factors which influence herd profitability. Environmental stressors and immature immune system of calves, reduce the viability of the animal. Today, attempts a
Externí odkaz:
https://doaj.org/article/d978afb79c514ead9ee6df0040539156
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 13, Iss 1, Pp 43-64 (2021)
Introduction[1] Corn grain represents the most important energy source in ruminant diets. In high-producing dairy cows, the diets contain high levels of corn in order to meet their energy requirements. Corn has a complex structure where a range of nu
Externí odkaz:
https://doaj.org/article/7ef88ae28a7745bab70a64b2fa4d6fe0
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 3, Pp 507-514 (2017)
This experiment was carried out in order to characterise six varieties of wasted date palm (WDP). In particular, chemical composition, including mineral content, phenolic compounds and antioxidant activity of varieties were determined. Dry matter (DM
Externí odkaz:
https://doaj.org/article/778b4292d13f421b93dbd4a65b64fb4c
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 7, Iss 3, Pp 257-266 (2016)
Introduction Feed shortage is the most important characteristic of Iranian animal industry. Increased costs of livestock production have caused the Iranian producers to reduce feed costs mainly by inclusion low quality crop residues into ruminants di
Externí odkaz:
https://doaj.org/article/02ca4fbf2b344003bb32655b49c6c4cf
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 7, Iss 3, Pp 244-256 (2016)
Introduction Oxidative stress is an inevitable consequence of intensive production due to mismatched balance between free radical production and natural antioxidant capacity of animals. Reactive oxygen species (ROS) refers to a group of free radicals
Externí odkaz:
https://doaj.org/article/190bf3e4844549dbbef1cf6263d968fe
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 6, Iss 4, Pp 304-311 (2015)
This study was carried out to determine the protein and carbohydrate molecular structure of sorghum cultivars using Fourier Transform Infrared Spectroscopy (FTIR) with multivariate molecular spectroscopy analyses. Sorghum cultivars included: 1- Kimia
Externí odkaz:
https://doaj.org/article/ede62c9e4d75499c9a7e06046928259d
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 6, Iss 4, Pp 286-294 (2015)
There are a little information about nutritive value of alfalfa harvested at different cuts and different cutting time (morning and afternoon) in semiarid climate condition of north east of Iran. Effects of different harvesting cuts and cutting time
Externí odkaz:
https://doaj.org/article/743a8e9955ad4e87ada8d289a9462d23
Autor:
Alireza Rahmani Shahraki, Ahmadreza Mirzaei, Arya Badiei, Joao H Jabur Bittar, Kristina Ruth Mueller, Abasali Naserian, Seyed Amin Razavi
Publikováno v:
Farm Animal Health and Nutrition. 2:01-07
The occurrence of several pandemics in recent decades has posed a significant threat to human and animal health. The COVID-19 pandemic, which rapidly spread to 187 countries, has caused significant economic disruption in various industries, including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557a3136ea2e428651e417c3ec582d0b
https://doi.org/10.58803/fahn.2023.2.1.01
https://doi.org/10.58803/fahn.2023.2.1.01
Publikováno v:
Proceedings of the British Society of Animal Science. 2007:224-224
Iran is the greatest pistachio producer in the world. A large quantity of pistachio by-product (at least 150,000 tons in DM) is produced from pistachio dehulling process in Iran, annually. The results of some experiments show this by¬product can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b97f7e68655058567244c9a660753ce4
https://doi.org/10.1017/s175275620002127x
https://doi.org/10.1017/s175275620002127x
Publikováno v:
Proceedings of the British Society of Animal Science. 2007:209-209
Crop residues are a major source of low-quality biomass that can be fed to ruminants. Sugarcane bagasse and sugarcane pith, the residue after rind removal, are highly lignified by products of the sugar and paper industries, respectively (Muller, 1978
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd7bdca21fcf906c4894d15e9f1acb1c
https://doi.org/10.1017/s1752756200021128
https://doi.org/10.1017/s1752756200021128