Dietary acid load adopts the effect of ApoB ins/del genetic variant (rs11279109) on obesity trait, cardiovascular markers, lipid profile, and serum leptin level among patients with diabetes: a cross-sectional study.

Autor: Esmaeily Z; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Abaj F; Department of nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Monash University, Clayton, Australia., Naeini Z; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, PO Box: 141556117, Tehran, Iran., Alvandi E; School of Medicine, Western Sydney University, Campbelltown, NSW, Australia., Rafiee M; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences (IUMS), Isfahan, Iran. masomeh.rafiei@gmail.com., Koohdani F; Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, PO Box: 141556117, Tehran, Iran. fkoohdan@tums.ac.ir.

Publikováno v: Scientific reports [Sci Rep] 2024 Oct 27; Vol. 14 (1), pp. 25650. Date of Electronic Publication: 2024 Oct 27.

The interaction between dietary nitrates/nitrites intake and gut microbial metabolites on metabolic syndrome: a cross-sectional study.

Autor: Mirzababaei A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mahmoodi M; Department of Cellular and Molecular Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Keshtkar A; Department of Disaster and Emergency Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ebrahimi S; Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences, Deakin University, Geelong, VIC, Australia., Pashayee-Khamene F; Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Abaj F; Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia., Radmehr M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khalili P; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mehri Hajmir M; Department of Exercise and Nutrition Sciences, Milken Institute School of Public Health, The George Washington University, Washington, DC, United States., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Publikováno v: Frontiers in public health [Front Public Health] 2024 Sep 11; Vol. 12, pp. 1398460. Date of Electronic Publication: 2024 Sep 11 (Print Publication: 2024).

Adherence of Plant-Based Dietary Index in Odds of Diabetic Nephropathy in Women: A Case-Control Study.

Autor: Mirzababaei A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Student's Scientific Research Center, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Abaj F; Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Monash University, Clayton, Australia., Roumi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Clark CCT; Institute for Health and Wellbeing, Coventry University, Coventry, United Kingdom., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: Zahra_roomi@yahoo.com.

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2024 Jul 27. Date of Electronic Publication: 2024 Jul 27.

Consumption of red, white, and processed meat and odds of developing kidney damage and diabetic nephropathy (DN) in women: a case control study.

Autor: Mirzababaei A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Abaj F; Department of nutrition, Dietetics and food, Monash University, Clayton, Australia., Roumi Z; Department of Nutrition, Electronic Health and Statistics Surveillance Research Center, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khosroshahi RA; Department of Clinical Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran., Aali Y; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran., Clark CCT; Centre for Intelligent Healthcare, Coventry University, Coventry, CV1 5FB, UK., Radmehr M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran. mirzaei_kh@sina.tums.ac.ir.

Publikováno v: Scientific reports [Sci Rep] 2024 May 06; Vol. 14 (1), pp. 10344. Date of Electronic Publication: 2024 May 06.

Serum levels of trimethylamine N-oxide and kynurenine novel biomarkers are associated with adult metabolic syndrome and its components: a case-control study from the TEC cohort.

Autor: Mirzababaei A; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mahmoodi M; Department of Cellular and Molecular Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Keshtkar A; Department of Disaster and Emergency Health, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran., Ashraf H; Cardiac Primary Prevention Research Center, Cardiovascular Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran., Abaj F; Department of Nutrition, Dietetics and Food, School of Clinical Sciences at Monash Health, Monash University, Clayton, VIC, Australia., Soveid N; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Hajmir MM; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Radmehr M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Khalili P; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirzaei K; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Publikováno v: Frontiers in nutrition [Front Nutr] 2024 Jan 23; Vol. 11, pp. 1326782. Date of Electronic Publication: 2024 Jan 23 (Print Publication: 2024).