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Autor:
Abadilla JMS; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila 1002, Philippines.; School of Graduate Studies, Mapúa University, Manila 1002, Philippines., Chen BY; Department of Chemical and Materials Engineering, National I-Lan University, Yilan 260, Taiwan., Ganzon MAD; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila 1002, Philippines., Caparanga AR; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila 1002, Philippines.; School of Graduate Studies, Mapúa University, Manila 1002, Philippines., Pamintuan KRS; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila 1002, Philippines., Tayo LL; School of Chemical, Biological, and Materials Engineering and Sciences, Mapúa University, Manila 1002, Philippines.; Department of Biology, School of Health Sciences, Mapúa University, Makati 1200, Philippines., Hsueh CC; Department of Chemical and Materials Engineering, National I-Lan University, Yilan 260, Taiwan., Hsieh CY; Department of Chemical and Materials Engineering, National I-Lan University, Yilan 260, Taiwan.; Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan., Yang LL; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 110, Taiwan.; Department of Acupuncture, American College of Acupuncture & Oriental Medicine, Houston, TX 77063, USA., Tsai PW; Department of Food Science, National Taiwan Ocean University, Keelung 202, Taiwan.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Oct 12; Vol. 13 (20). Date of Electronic Publication: 2024 Oct 12.