Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Abadi G. Mezgebe"'
Publikováno v:
Foods, Vol 9, Iss 12, p 1749 (2020)
Injera, an East African leavened sourdough fermented pancake has remarkable textural properties despite being made from non-wheat flours. However, teff flour, which produces the best quality injera, is expensive and limited in availability. The effec
Externí odkaz:
https://doaj.org/article/e8c5e6b01c8342cb84723939ef1706f9
Publikováno v:
Journal of Cereal Science. 79:319-327
The American People provided to the Feed the Future Innovation Lab for Collaborative Research on Sorghum and Millet (SMIL) through the United States Agency for International Development (USAID) under Cooperative Agreement No. AID-OAA-A-13-00047.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f04a6b11a058159de2f9130ee0087e2
https://doi.org/10.1016/j.jcs.2017.11.015
https://doi.org/10.1016/j.jcs.2017.11.015
Publikováno v:
African Journal of Food Science. 10:79-86
Orange-fleshed sweet potato (OFSP) is a promising root crop due to its high β-carotene content which could help to reduce vitamin A deficiency (VAD). However, it is a less utilized perishable crop. In order to use OFSP tubers, incorporation with oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd2094daa06dc634568e9a5349466b4
https://doi.org/10.5897/ajfs2015.1403
https://doi.org/10.5897/ajfs2015.1403