Evolución de parámetros hematológicos en pacientes con nutrición parenteral total por fístula gastrointestinal

Autor: Abad González, AL, Rodríguez Rosas, H, Valero Zanuy, MA, Gomis Muñoz, P, Moreno Villares, JM, León Sanz, M

Publikováno v: Nutrición Hospitalaria v.19 suppl.1 2004
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Nutrición Hospitalaria, Volume: 19 Supplement 1, Pages: 55-55, Published: MAY 2004

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7d5484beb4e02afee4408231e011e1f4
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112004000700052

Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study.

Autor: Gómez-Hoyos E; Endocrinology and Nutrition Department, Hospital Clínico Universitario de Valladolid-IEN, Universidad de Valladolid, Valladolid, Spain. Electronic address: emiliagomezhoyos@gmail.com., Buigues AO; Endocrinology and Nutrition Department, Hospital Clínico Universitario de Valladolid-IEN, Universidad de Valladolid, Valladolid, Spain., Ballesteros Pomar MD; Endocrinology and Nutrition Department, Complejo Asistencial Universitario de León, León, Spain., Casariego AV; Endocrinology and Nutrition Department, Complejo Asistencial Universitario de León, León, Spain., Delgado YG; Endocrinology and Nutrition Department, Hospital Universitario Insular de Gran Canaria, Las Palmas, Spain., Ocón Bretón MJ; Endocrinology and Nutrition Department, Hospital Clínico Universitario Lozano Blesa, Zaragoza, Spain., Abad González AL; Endocrinology and Nutrition Department, Hospital General Universitario de Alicante, Alicante, Spain., Luengo Pérez LM; Endocrinology and Nutrition Department, Hospital Infanta Cristina, Badajoz, Spain., Martín PM; Endocrinology and Nutrition Department, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria San Carlos (IDISSC), Madrid, Spain., Tapia Guerrero MJ; Endocrinology and Nutrition Department, Hospital Regional Universitario de Málaga, Málaga, Spain., Del Olmo García MD; Endocrinology and Nutrition Department, Hospital Universitario Severo Ochoa, Madrid, Spain., Ruiz AH; Endocrinology and Nutrition Department, Hospital Clínico Universitario de Salamanca, Salamanca, Spain., Hernández JÁ; Endocrinology and Nutrition Department, Hospital Universitario Príncipe de Asturias, Madrid, Spain., Guerrero DB; Endocrinology and Nutrition Department, Complejo Hospitalario Universitario de Ferrol, Coruña, Spain., Antolín SH; Endocrinology and Nutrition Department, Hospital Universitario de Guadarajara, Guadarajara, Spain., Tenorio-Jiménez C; Endocrinology and Nutrition Department, Complejo Hospitalario de Jaén, Jaén, Spain., García Zafra MV; Endocrinology and Nutrition Department, Hospital Universitario Santa Lucia, Cartagena, Spain., Romero FB; Endocrinology and Nutrition Department, Complejo Hospitalario Universitario de Albacete, Albacete, Spain., Pla MA; Endocrinology and Nutrition Department, Hospital Universitario y Politécnico de La Fe, Valencia, Spain., Martínez Olmos MA; Endocrinology and Nutrition Department, Complejo Hospitalario Universitario de Santiago, Santiago de Compostela, Spain., Lemes IB; Endocrinology and Nutrition Department, Hospital Universitario Gregorio Marañón, Madrid, Spain., De la Vega IR; Endocrinology and Nutrition Department, Hospital Clínico San Carlos, Instituto de Investigación Sanitaria San Carlos (IDISSC), Madrid, Spain., De Luis Román D; Endocrinology and Nutrition Department, Hospital Clínico Universitario de Valladolid-IEN, Universidad de Valladolid, Valladolid, Spain.

Publikováno v: Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2019 Dec; Vol. 38 (6), pp. 2639-2644. Date of Electronic Publication: 2018 Nov 30.