Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Aazam Doustmohammadian"'
Autor:
Aazam Doustmohammadian, Nasrin Omidvar, Nastaran Keshavarz-Mohammadi, Morteza Abdollahi, Maryam Amini, Hassan Eini-Zinab
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179196 (2017)
Food and nutrition literacy is an emerging term which is increasingly used in policy and research. Though research in this area is growing, progression is limited by the lack of an accepted method to measure food and nutrition literacy. The aim of th
Externí odkaz:
https://doaj.org/article/be8509fafa6d49f19864dbfcbd53e0ae
Publikováno v:
International Journal of Preventive Medicine, Vol 2, Iss 3, Pp 122-126 (2011)
Objectives: Growth charts are the most important evaluation tools for the assessment of growth and development of children which could be further used to develop preventive interventions. This study was undertaken with the aim of reviewing different
Externí odkaz:
https://doaj.org/article/aa298cf550db4dd19f71b850fa96be20
Publikováno v:
Nutrition and Health. 28:213-217
Background: Despite global efforts to treat and alleviate the outcomes of COVID-19, no consensus has been reached regarding the optimal approach. Some nutrients have been known to be vital for the integrity of the immune system. Although limited inte
Autor:
Nasrin Omidvar, Mohammad Ahmadpour, Elham Shakibazadeh, Aazam Doustmohammadian, Abbas Rahimiforoushani
Publikováno v:
Journal of Medicine and Life
Food and nutrition literacy is a fundamental and new idiom among health policymakers. Improving children’s food and nutrition literacy is a fundamental task, and it requires detailed planning. The aim of this study is to design, implement, and eval
Autor:
Saeed Esfandiari, Zeinab Amirhamidi, Aazam Doustmohammadian, Maryam Amini, Morteza Abdollahi, Hassan Eini-Zinab, Nasrin Omidvar, Don Nutbeam, Nastaran Keshavarz Mohammadi
Publikováno v:
Health promotion international. 34(5)
Summary This study used a locally designed and validated questionnaire to describe the distribution of food and nutrition literacy (FNLIT) in a cross-sectional sample of 803 students aged 10–12 years from elementary schools in Tehran city, Iran. Lo
Autor:
Ibrahim Elmadfa, Hamed Pouraram, Fereydoun Siassi, Ahmad Reza Dorosty, Tirang R. Neyestani, Aazam Doustmohammadian, Mitra Abtahi
Publikováno v:
International Journal of Food Sciences and Nutrition. 65:649-654
This community-based study was conducted to evaluate the effects of iron-fortified bread consumption on certain biomarkers of oxidative stress in an apparently healthy population. Evaluation of food intake, anthropometric and laboratory variables was
Autor:
Saeed Esfandiari, Nasrin Omidvar, Zeynab Amirhamidi, Aazam Doustmohammadian, Hassan Eini-Zinab
Publikováno v:
Journal of nutrition education and behavior. 50(2)
To examine the associations among household food insecurity (FI), academic performance, and weight status in urban primary schoolchildren.Cross-sectional study.Primary schools in Tehran, Iran.A total of 803 students (419 boys and 384 girls), aged 10-