Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Aat M. Ledeboer"'
Autor:
Liisa Lähteenmäki, Aat M. Ledeboer
Publikováno v:
Food Science & Technology Bulletin: Functional Foods. 4:43-49
Autor:
Leon Gerardus Joseph Frenken, Piet J. Boender, Wally H. Müller, C. Theo Verrips, Aat M. Ledeboer, Sylvain Moineau, Arie J. Verkleij, Marie-Cecile Coppelmans, Sandra Bezemer, Hans de Haard
Publikováno v:
Journal of Bacteriology. 187:4531-4541
Bacteriophage p2 belongs to the most prevalent lactococcal phage group (936) responsible for considerable losses in industrial production of cheese. Immunization of a llama with bacteriophage p2 led to higher titers of neutralizing heavy-chain antibo
Autor:
D Goelling, W M Verhue, Verrips Ct, U Stahl, J. D. Marugg, Maria Yvonne Toonen, Aat M. Ledeboer
Publikováno v:
Applied and Environmental Microbiology. 60:1390-1394
The conversion of 3-13C-labelled pyruvate in an acetoin-producing clone from a Lactococcus lactis subsp. lactis biovar diacetylactis strain DSM 20384 plasmid bank in Escherichia coli was studied by 13C nuclear magnetic resonance analysis. The results
Autor:
Johan Boot, Marjolein Toonen, Gerard Venema, Inge Deutz, Albert Bolhuis, Aat M. Ledeboer, Kees Leenhouts, Jan Kok
Publikováno v:
Applied Environmental Microbiology, 64(12), 4736-4742. AMER SOC MICROBIOLOGY
Proline iminopeptidase produced by Propionibacterium shermanii plays an essential role in the flavor development of Swiss-type cheeses. The enzyme (Pip) was purified and characterized, and the gene ( pip ) was cloned and expressed in Escherichia coli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::600ee830c96240744c07db9de3d26ab1
https://research.rug.nl/en/publications/5151d445-f0b7-412c-9adf-0a88347dba47
https://research.rug.nl/en/publications/5151d445-f0b7-412c-9adf-0a88347dba47
Autor:
Dick J.C. van den Berg, Serge Pérez, Gerard W. Robijn, Aat M. Ledeboer, Anne Imberty, Johannis P. Kamerling, Johannes F.G. Vliegenthart
Publikováno v:
Carbohydrate research. 288
The viscous exopolysaccharide (EPS) produced by Lactobacillus sake 0–1 is a high molecular mass polymer ( M m 6 × 10 6 Da) consisting of pentasaccharide repeating units with a composition of d -glucose, l -rhamnose, and sn -glycerol 3-phosphate in
Autor:
Joey D. Marugg, Gerhardus Venema, Michael L. Chikindas, Jan Kok, K. Venema, Maria Yvonne Toonen, Aat M. Ledeboer
Publikováno v:
Molecular Microbiology, 17(3), 515-522. Wiley
The bacteriocin pediocin PA-1 operon of Pediococcus acidilactici PAC1.0 encompasses four genes: pedA, pedB, pedC and pedD. Transcription of the operon results in the formation of two overlapping transcripts, probably originating from a single promote
Autor:
Arnold J. M. Driessen, Michael L. Chikindas, Maria J. García-Garcerá, Wilhelmus Konings, T Abee, Jon Nissen-Meyer, Aat M. Ledeboer, Ingolf F. Nes, Gerhardus Venema
Publikováno v:
Applied and Environmental Microbiology 59 (1993) 11
Applied and environmental microbiology, 59(11), 3577-3584. AMER SOC MICROBIOLOGY
Applied and Environmental Microbiology, 59(11), 3577-3584
Scopus-Elsevier
Applied and environmental microbiology, 59(11), 3577-3584. AMER SOC MICROBIOLOGY
Applied and Environmental Microbiology, 59(11), 3577-3584
Scopus-Elsevier
Pediocin PA-1 is a bacteriocin which is produced by Pediococcus acidilactici PAC1.0. We demonstrate that pediocin PA-1 kills sensitive Pediococcus cells and acts on the cytoplasmic membrane. In contrast to its lack of impact on immune cells, pediocin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b79733ad11cc8d884a133bd0aa4743be
https://research.wur.nl/en/publications/pediocin-pa-1-a-bacteriocin-from-pediococcus-acidilactici-pac10-f
https://research.wur.nl/en/publications/pediocin-pa-1-a-bacteriocin-from-pediococcus-acidilactici-pac10-f
Autor:
Peter A. Vandenbergh, Aat M. Ledeboer, Maria Yvonne Toonen, Shirley A. Walker, J. D. Marugg, Blair S. Kunka, Carlos F. Gonzalez, M. J. Pucci, L. C. M. Zoetmulder
Publikováno v:
Applied and environmental microbiology. 58(8)
The production of pediocin PA-1, a small heat-stable bacteriocin, is associated with the presence of the 9.4-kbp plasmid pSRQ11 in Pediococcus acidilactici PAC1.0. It was shown by subcloning of pSRQ11 in Escherichia coli cloning vectors that pediocin
Publikováno v:
Applied and environmental microbiology, 54(1), 231-238. AMER SOC MICROBIOLOGY
A 6.5-kilobase HindIII fragment that specifies the proteolytic activity of Streptococcus cremoris Wg2 was sequenced entirely. The nucleotide sequence revealed two open reading frames (ORFs), a small ORF1 with 295 codons and a large ORF2 containing 1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0879e590a72c0e45900b751b428b405
https://research.rug.nl/en/publications/208cedb8-4524-4804-be4c-6129f8068a19
https://research.rug.nl/en/publications/208cedb8-4524-4804-be4c-6129f8068a19
Autor:
Wn Konings, Alfred J. Haandrikman, Aat M. Ledeboer, Harry Laan, Gerhardus Venema, Jan Kok, S Soemitro
Publikováno v:
Journal of Bacteriology, 171(5), 2789-2794. AMER SOC MICROBIOLOGY
Directly upstream of the Lactococcus lactis subsp. cremoris Wg2 proteinase gene is an oppositely directed open reading frame (ORF1). The complete nucleotide sequence of ORF1, encoding a 33-kilodalton protein, was determined. A protein of approximatel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b149982aeb921a636869034ee2165ed
https://europepmc.org/articles/PMC209965/
https://europepmc.org/articles/PMC209965/