Zobrazeno 1 - 10
of 3 181
pro vyhledávání: '"Aasma"'
Autor:
Atka Afzal, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muhammad Ahtisham Raza, Mujahid Hassan Khan, Aasma Asghar, Noor Akram, Huda Ateeq, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 245-262 (2024)
Encapsulation plays a vital role in the food industry, known for its multifunction constituents’ preservation, covering undesirable food components (taste, color, flavor), nutritional and functional components incorporation, and under controlled co
Externí odkaz:
https://doaj.org/article/71045803776d4d5c882db050637f89c9
Autor:
Naveed Ahmed, Muhammad Saeed, Aasma Asghar, Muhammad Abdullah Butt, Muhammad Afzaal, Farhan Saeed, Rizwan Wahab, Suliman Yousef Alomar, Asad Nawaz, Noor Akram, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1279-1289 (2024)
In this study, tempeh was developed using a probiotic culture of Lactobacillus rhamnosus adjunct culture. Purposely, soybean seeds were soaked overnight at room temperature and then boiled at 100°C for 10 to 15 min. The hot beans were then spread ou
Externí odkaz:
https://doaj.org/article/20e2e80ccab548cd8d3c408cd52146bb
Autor:
Muhammad Nuaman, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Aasma Asghar, Hanisah Kamilah, Shahzad Hussain, Catherine Ndagire
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1021-1032 (2024)
The food industry is faced with a significant challenge in maintaining the viability and stability of probiotics during processing and in model food. Encapsulation technology offers a promising solution to this issue. This study was aimed to investig
Externí odkaz:
https://doaj.org/article/0ef691f95a224171a48f9c78d850a644
Autor:
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed, Degnet Teferi Asres
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 194-213 (2024)
Diabetes is a chronic disease that has affected millions of people worldwide. The current treatments for diabetes, such as insulin therapy and oral medications, have limitations, including adverse effects and high costs. Therefore, there is a need fo
Externí odkaz:
https://doaj.org/article/8495d6cb6bc242f7841b52b354009bc6
Autor:
Vishali Moond, Priyadarshini Loganathan, Sheza Malik, Dushyant Singh Dahiya, Babu P. Mohan, Daryl Ramai, Michele McGinnis, Deepak Madhu, Mohammad Bilal, Aasma Shaukat, Saurabh Chandan
Publikováno v:
Clinical Endoscopy, Vol 57, Iss 6, Pp 747-758 (2024)
Background/Aims Cold snare polypectomy (CSP) is routinely performed for small colorectal polyps (≤10 mm). However, challenges include insufficient resection depth and immediate bleeding, hindering precise pathological evaluation. We aimed to compar
Externí odkaz:
https://doaj.org/article/f71d47f93ab74c349619bb078f7be1c7
Autor:
Alexander S. Powers, Aasma Khan, Joseph M. Paggi, Naomi R. Latorraca, Sarah Souza, Jerry Di Salvo, Jun Lu, Stephen M. Soisson, Jennifer M. Johnston, Adam B. Weinglass, Ron O. Dror
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-12 (2024)
Abstract The goal of designing safer, more effective drugs has led to tremendous interest in molecular mechanisms through which ligands can precisely manipulate the signaling of G-protein-coupled receptors (GPCRs), the largest class of drug targets.
Externí odkaz:
https://doaj.org/article/4b97ff53806049ee92388f4ef8a727d4
Autor:
Adedeji O. Adenusi, Itegbemie Obaitan, Joao Filipe G. Monteiro, Olamide Asifat, Aasma Shaukat
Publikováno v:
Gastroenterology & Endoscopy, Vol 2, Iss 4, Pp 181-185 (2024)
Introduction: Colorectal cancer (CRC) is the second leading cause of cancer-related deaths for the overall US population, with over 153,000 new cases annually. It is one the most diagnosed cancers in veterans and accounts for approximately 9 % of
Externí odkaz:
https://doaj.org/article/6821d7d45bd84823b95cb36181f8523b
Autor:
Aleena Naaz, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Atif Liaqat, Rabia Iqbal, Suliman Yousef Alomar, Asad Nwaz, Degnet Teferi Asres
Publikováno v:
Cogent Food & Agriculture, Vol 10, Iss 1 (2024)
The aim of this study was to investigate the effects of different encapsulation materials, namely Sodium alginate, Whey protein isolate, Kappa-carrageenan, and Citrus pectin, on the viability and stability of probiotics. The probiotics were encapsula
Externí odkaz:
https://doaj.org/article/4ff0ea1a31104f31823f9294ca10b637
Autor:
Aasma Asghar, Aftab Ahmed, Farhan Saeed, Muhammad Afzaal, Muhammad Ijaz, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Afaf Ijaz, Ifrah Usman, Atif Liaqat, Shahzad Hussain, Catherine Ndagire
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Honey is a prebiotic food that has many health benefits. Honey contains oligosaccharides that can be used to protect sensitive bioactive compounds. The purpose of this study was to see how encapsulation affects the survival of probiotics under differ
Externí odkaz:
https://doaj.org/article/5d78fdadb7f8417aa8846738139c456e
Publikováno v:
PeerJ Computer Science, Vol 10, p e2484 (2024)
The Internet of Things (IoT) paradigm is a foundational and integral factor for the development of smart applications in different sectors. These applications are comprised over set of interconnected modules that exchange data and realize the distrib
Externí odkaz:
https://doaj.org/article/cb65ae81f4e14a6b8430eac2ed05b393