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Improving the nutritional quality of the barley and wheat grain storage proteins by antisense technology

Autor: Sikdar, Md. Shafiqul Islam, Lange, Mette, Aaslo, Per, Holm, Preben Bach, Vincze, Éva

Publikováno v: Islam Sikdar, M S, Lange, M, Aaslo, P, Bach Holm, P & Vincze, E 2011, ' Improving the nutritional quality of the barley and wheat grain storage proteins by antisense technology ', Plant Biotech Denmark, Annual Meeting 2011, Copenhagen, Denmark, 03/03/2011-04/03/2011 .
Sikdar, M S I, Lange, M, Aaslo, P, Holm, P B & Vincze, É 2011, Improving the nutritional quality of the barley and wheat grain storage proteins by antisense technology . in Plant Biotech Denmark Annual Meeting 2011 . pp. 76, Plant Biotech Denmark Annual Meeting 2011, København, Denmark, 03/03/2011 . < http://www.plant-biotech.dk/Meetings/PBD_2011_Abstractbog_final.pdf >

Prolamins are the predominant storage proteins in barley and wheat grains, accounting for 50 to 80% of total seed protein. However, the prolamins are not optimal feed for monogastric animals as they have a low content of certain essential amino acids

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https://vbn.aau.dk/da/publications/cc6d3326-fe9c-4347-99f5-182cf12b2da8

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Measuring the expression of hordeins in high protein cultivars as a first step to improve feed quality

Autor: Kaczmarczyk, Agnieszka Ewa, Aaslo, Per, Elek, Zoltán, Vincze, Éva

Publikováno v: Kaczmarczyk, A E, Aaslo, P, Elek, Z & Vincze, É 2011, Measuring the expression of hordeins in high protein cultivars as a first step to improve feed quality . in J Hultgren, P Persson, E Nadeau & F Fogelberg (eds), 24th NJF Congress, 2nd Nordic Feed Science Conference : Food, Feed, Fuel and Fun; Nordic Light on Future Land Use and Rural Development; Book of abstracts . 3 edn, vol. 7, NJF Report, no. 3, vol. 7, pp. 179, 24th NJF Congress, 2nd Nordic Feed Science Conference, Uppsala, Sweden, 14/06/2011 .

Barley (Hordeum vulgare) is a very important nutrition source for monogastric animals like extensively produced pigs. Barley grain provides a high amount of starch and vitamins but is also characterized by unfavourable amino acid composition which fo

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https://pure.au.dk/portal/da/publications/measuring-the-expression-of-hordeins-in-high-protein-cultivars-as-a-first-step-to-improve-feed-quality(9aa91de5-9a79-4f01-8e34-fa8c63e6bba7).html

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Study of storage protein composition of barley with a focus on improving the baking quality

Autor: Vincze, Éva, Hansen, Michael, Aaslo, Per, Falkiewicz, Agnieszka Ewa, Langkilde, Ane

Publikováno v: Vincze, É, Hansen, M, Aaslo, P, Falkiewicz, A E & Langkilde, A 2011, Study of storage protein composition of barley with a focus on improving the baking quality . in IBC2011 Abstract Book . pp. 83, IBC2011 XVIII international botanical congress, Melbourne, Australia, 23/07/2011 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::63b811ef9d378752af67fe11beaab9a8
https://pure.au.dk/portal/da/publications/study-of-storage-protein-composition-of-barley-with-a-focus-on-improving-the-baking-quality(db5185b5-a640-44b5-b615-59b804fe0710).html

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Detailed insight into hordeins expression in high protein cultivars as a first stage to improve feed quality

Autor: Kaczmarczyk, Agnieszka Ewa, Aaslo, Per, Vincze, Éva

Publikováno v: Kaczmarczyk, A E, Aaslo, P & Vincze, É 2011, Detailed insight into hordeins expression in high protein cultivars as a first stage to improve feed quality . in Plant Biotech Denmark Annual Meeting 2011 . pp. 71, Plant Biotech Denmark Annual Meeting 2011, København, Denmark, 03/03/2011 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::272b98b64bb83d0a7d4112bc0edc9250
https://pure.au.dk/portal/da/publications/detailed-insight-into-hordeins-expression-in-high-protein-cultivars-as-a-first-stage-to-improve-feed-quality(4af80da4-2c30-445f-833d-0b3d9b3b46dc).html

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Improving the baking quality of barley: Implementation and development of biochemical screening

Autor: Aaslo, Per, Lange, Mette, Holm, Preben Bach, Vincze, Éva

Publikováno v: Aaslo, P, Lange, M, Holm, P B & Vincze, É 2009, Improving the baking quality of barley: Implementation and development of biochemical screening . in 30th Nordic Cereal Congress 15-17th of June 2009 Programme and Book of Abstracts . University of Copenhagen. Faculty of Life Sciences, pp. 50, Copenhagen, Denmark, 15/06/2009 .
Aaslo, P, Lange, M, Holm, P B & Vincze, É 2009, ' Improving the baking quality of barley: Implementation and development of biochemical screening ', Copenhagen, Denmark, 15/06/2009-17/06/2009, .
Aaslo, P, Lange, M, Holm, P B & Vincze, É 2009, Improving the baking quality of barley: Implementation and development of biochemical screening . in Plant Biotech Denmark Annual Meeting 2009 : Posters: Nutrition 8 . pp. 74, København, Denmark, 29/01/2009 .

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https://pure.au.dk/portal/da/publications/improving-the-baking-quality-of-barley-implementation-and-development-of-biochemical-screening(8ca1f890-8349-11de-bac6-000ea68e967b).html

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Whole grain barley bread as a novel staple food

Autor: Vincze, Éva, Lange, Mette, Aaslo, Per, Nielsen, Ane L-L

Publikováno v: Vincze, É, Lange, M, Aaslo, P & Nielsen, A L-L 2009, Whole grain barley bread as a novel staple food . in Cerealienetværkets årsmøde. Trends, forskning og innovation . pp. 14, Skælskør, Denmark, 03/11/2009 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::119ba132559fa71e039a2fcf91c7313c
https://pure.au.dk/ws/files/3168778/Page_14_whole_grain_barley_bread.pdf

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Nutritional value of barley: a functional genomics approach to understand the control and regulation of storage protein biosynthesis during grain development

Autor: Vincze, Éva, Lange, Mette, Hansen, Michael, Aaslo, Per, Nielsen, Ane L-L, Holm, Preben Bach

Publikováno v: Vincze, É, Lange, M, Hansen, M, Aaslo, P, Nielsen, A L-L & Holm, P B 2009, Nutritional value of barley: a functional genomics approach to understand the control and regulation of storage protein biosynthesis during grain development . in COST FA0604 MEETING "TRITIGEN: Proteomics in Cereals" Book of Abstracts . pp. 7, Viterbo, Italy, 07/05/2009 .

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https://pure.au.dk/portal/da/publications/nutritional-value-of-barley-a-functional-genomics-approach-to-understand-the-control-and-regulation-of-storage-protein-biosynthesis-during-grain-development(577e1050-8352-11de-bac6-000ea68e967b).html

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Improving the baking quality of barley; barley bread as a novel functional food

Autor: Vincze, Éva, Lange, Mette, Aaslo, Per, Nielsen, Ane Langkilde-Lauesen, Holm, Preben Bach

Publikováno v: Vincze, É, Lange, M, Aaslo, P, Nielsen, A L-L & Holm, P B 2009, Improving the baking quality of barley; barley bread as a novel functional food . in H Sørensen, S Sørensen, A D Sørensen, J C Sørensen, K E Andersen, C Bjergegaard & P Møller (eds), Book of Abstracts of the Euro Food Chem XV-Food for the Future-the Contribution of Chemistry to Improvement of Food Quality . pp. 174, Copenhagen, Denmark, 05/07/2009 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::ceb6b676d5f9b1a04c6245cf2bec18cf
https://pure.au.dk/portal/da/publications/improving-the-baking-quality-of-barley-barley-bread-as-a-novel-functional-food(dfb70830-8345-11de-bac6-000ea68e967b).html

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