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pro vyhledávání: '"Aashish S. Allu"'
Publikováno v:
Cells, Vol 10, Iss 6, p 1285 (2021)
High-salt (sodium chloride) diets have been strongly associated with disease states and poor health outcomes. Traditionally, the impact of salt intake is primarily studied in cardiovascular diseases, hypertension and renal diseases; however, recently
Externí odkaz:
https://doaj.org/article/5fa9fe051725457e914f5882ceaef703
Publikováno v:
Cells
Cells, Vol 10, Iss 1285, p 1285 (2021)
Cells, Vol 10, Iss 1285, p 1285 (2021)
High-salt (sodium chloride) diets have been strongly associated with disease states and poor health outcomes. Traditionally, the impact of salt intake is primarily studied in cardiovascular diseases, hypertension and renal diseases; however, recently