Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Aarts, Robert"'
Autor:
Rousu, Juho, Aarts, Robert
Publikováno v:
Integrated Computer-Aided Engineering. 2001, Vol. 8 Issue 4, p363. 11p.
Autor:
Aarts, Robert J.
Publikováno v:
European Brewery Convention: Proceedings Of The 25th Congress Brussels 1995.
Externí odkaz:
https://doi.org/10.1093/oso/9780199636143.003.0082
Publikováno v:
European Brewery Convention: Proceedings of the 24th Congress Oslo 1993.
Externí odkaz:
https://doi.org/10.1093/oso/9780199634668.003.0072
Publikováno v:
Aarts, R, Lindsey, J, Corkan, A & Smith, S 1995, ' Flexible protocols improve parallel experimentation throughput ', Clinical Chemistry, vol. 41, no. 7, pp. 1004-1010 . < http://clinchem.aaccjnls.org/content/41/7/1004 >
Advanced chemical workstations offer the potential to substantially improve the productivity of experimental research. To fully exploit such technologies, effective scheduling of experiments is crucial. Chemists tend to define experimental protocols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::3b1e872ec05d347cf7be25b471663bbd
https://cris.vtt.fi/en/publications/7e612666-63cc-4a5e-9d18-4054ae023d3b
https://cris.vtt.fi/en/publications/7e612666-63cc-4a5e-9d18-4054ae023d3b
Publikováno v:
Sjöholm, K, Pietilä, K, Home, S, Aarts, R & Jaakkola, N 1994, ' Evaluation of lautering performance of malt ', Monatsschrift für Brauwissenschaft, vol. 47, no. 5, pp. 165-171 .
Current malt analyses provide an inadequate prediction of the lautering performance of malt. In this work a simple filtration method based on mashing under brewery conditions and filtration through a Buchner funnel was developed. The test, called the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::1a80065e7d30e6655b6264733df78b1a
https://cris.vtt.fi/en/publications/c6b8fb2f-82a1-4f7f-89a6-d76b5ac164d2
https://cris.vtt.fi/en/publications/c6b8fb2f-82a1-4f7f-89a6-d76b5ac164d2
Autor:
Aarts, Robert
Publikováno v:
Aarts, R 1992, ' Knowledge-based systems for bioprocesses : Dissertation ', Doctor Degree, Helsinki University of Technology, Espoo .
Bioprocesses are characterised by a high degree of uncertainty, incomplete knowledge and a lack of quantitative knowledge and abundant experience. Traditional, mathematical methods used for control and optimization of bioprocesses utilize only a smal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::bd9c3943e92f3e455e5746b6b074d8cc
https://cris.vtt.fi/en/publications/05e0ada2-37cd-4cda-a846-064d722909d6
https://cris.vtt.fi/en/publications/05e0ada2-37cd-4cda-a846-064d722909d6
Publikováno v:
Linko, S, Hujanen, M & Aarts, R 1990, ' Lignin peroxidase production with an immobilized biocatalyst system ', Kemia-Kemi, vol. 17, no. 10B, 966 967 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::ec7cc0c0a3ead72c04f39bd731db2fd4
https://cris.vtt.fi/en/publications/a9b05d13-6436-4334-bd9c-147bd9a3c7d8
https://cris.vtt.fi/en/publications/a9b05d13-6436-4334-bd9c-147bd9a3c7d8
Autor:
Carbonell, Jaime G., Seikmann, Jörg, Goos, G., Hartmanis, J., Leeuwen, J., Smyth, Barry, Cunningham, Pádraig, Aarts, Robert J.
Publikováno v:
Advances in Case-Based Reasoning (9783540649908); 1998, p414-424, 11p
Publikováno v:
Food Biotechnology; Jan1990, Vol. 4 Issue 1, p301-315, 15p
Autor:
LINKO, PEKKA, AARTS, ROBERT J.
Publikováno v:
Annals of the New York Academy of Sciences; 1990, Vol. 613 Issue 1, p786-790, 5p