Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Aarti Bains"'
Autor:
Subhra De, Prince Chawla, Anarase Dattatray, Muzaffar Iqbal, Gulden Goksen, Sanju Bala Dhull, Alexandru Vasile Rusu, Aarti Bains
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101900- (2024)
This study investigated the physicochemical, low glycemic index, and mineral uptake of functional noodles added with varying concentrations (0–10 %) of Lentinus edodes (also known as shiitake) powder. Noodles with 4 % mushroom powder (L3) exhibited
Externí odkaz:
https://doaj.org/article/b76354119b224dd2a3ce6cb42ffda178
Autor:
Madhu Sharma, Aarti Bains, Gulden Goksen, Nemat Ali, Mohammad Rashid Khan, Gulsah Karabulut, Prince Chawla
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101895- (2024)
Aegle marmelos (AM) fruit shell, considered waste, is an excellent source of bioactive compounds, including polysaccharides. Therefore, this study focuses on the extraction of AM polysaccharides using an ultrasonication-assisted approach. Different p
Externí odkaz:
https://doaj.org/article/2d7675e40f1847cba7f170e6185d7de8
Autor:
Harshvardhan Patel, Aarti Bains, Mansuri M. Tosif, Nemat Ali, Gulden Goksen, Sanju Bala Dhull, Prince Chawla
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100944- (2024)
Lecithin is potentially used in various food applications due to its emulsifying and stabilizing properties. However, overconsumption of lecithin may cause several diseases and side effects in the human body. Therefore, in this study, we used a blend
Externí odkaz:
https://doaj.org/article/66623d7bb8fe41b693b252960bdcffa2
Autor:
Nikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, Maharshi Bhaswant, Sawinder Kaur, Manikant Tripathi, Déborah Lanterbecq, Prince Chawla, Minaxi Sharma
Publikováno v:
Foods, Vol 13, Iss 9, p 1398 (2024)
Plant-based proteins have gained popularity in the food industry as a good protein source. Among these, chickpea protein has gained significant attention in recent times due to its high yields, high nutritional content, and health benefits. With an a
Externí odkaz:
https://doaj.org/article/123c977deb7644239a4ba068aa611d07
Autor:
Tipare Bhagyashree Devidas, Sandip Patil, Minaxi Sharma, Nemat Ali, Mohammad Khalid Parvez, Mohammed S. Al-Dosari, Sixi Liu, Baskaran Stephen Inbaraj, Aarti Bains, Feiqiu Wen
Publikováno v:
Frontiers in Chemistry, Vol 11 (2023)
Milletia pinnata oil and Nardostachys jatamansi are rich sources of bioactive compounds and have been utilized to formulate various herbal formulations, however, due to certain environmental conditions, pure extract form is prone to degradation. Ther
Externí odkaz:
https://doaj.org/article/5c80fec9ee3147c992b07e0ad6b80acd
Autor:
Mansuri M. Tosif, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Nemat Ali, Praveen Kumar Dikkala, Ankur Kumar, Prince Chawla, Minaxi Sharma
Publikováno v:
Gels, Vol 10, Iss 2, p 95 (2024)
Taro mucilage is a cost-effective, eco-friendly, and water-soluble edible viscous polysaccharide, which possesses diverse techno-functional properties including gelling and anti-microbial. Therefore, the objective of this study was to formulate and e
Externí odkaz:
https://doaj.org/article/07055b04a0214459a7b2453c16e5b1a4
Autor:
Mansuri M. Tosif, Aarti Bains, Gulden Goksen, Nemat Ali, Alexandru Vasile Rusu, Monica Trif, Prince Chawla
Publikováno v:
Gels, Vol 9, Iss 11, p 904 (2023)
Taro rhizomes are a rich source of polysaccharides, including starch and mucilage. However, mucilage has excellent anti-microbial efficacy, and unique gel-forming and techno-functional properties. Therefore, this study aimed to extract and utilize ta
Externí odkaz:
https://doaj.org/article/caff92e25cb646dcb21d0ce316b4d1c9
Autor:
Aprajita Jindal, Nikhil Patil, Aarti Bains, Kandi Sridhar, Baskaran Stephen Inbaraj, Manikant Tripathi, Prince Chawla, Minaxi Sharma
Publikováno v:
Foods, Vol 12, Iss 21, p 3898 (2023)
Minerals play an important role in maintaining human health as the deficiency of these minerals can lead to serious health issues. To address these deficiencies, current research efforts are actively investigating the utilization of protein-mineral c
Externí odkaz:
https://doaj.org/article/c7f47b89b01548b3b1d345682004bf63
Publikováno v:
Foods, Vol 12, Iss 19, p 3562 (2023)
In the present study, ethanol extract obtained from the mycelial culture of Agrocybe aegerita was evaluated for its antioxidant activity as well for its potential to inhibit the virulence factor responsible for quorum-sensing activity and antibiofilm
Externí odkaz:
https://doaj.org/article/46eaabf9c73e4a2ba37f8e035acdad2f
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Recently, plant-derived bioactive compounds have been utilized in the preparation of several functional food products; however, stability and water solubility are major constraints to these compounds. Therefore, to overcome this problem, the synthesi
Externí odkaz:
https://doaj.org/article/37a7b8a923504db6ae44f46fff67f9f6