Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Aaron Z. Welch"'
Autor:
Ahmed Seddek, Christian Madeira, Thirunavukkarasu Annamalai, Christopher Mederos, Purushottam B. Tiwari, Aaron Z. Welch, Yuk-Ching Tse-Dinh
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 27, Iss 3, p 093 (2022)
Background: Inhibition of human topoisomerase I (TOP1) by camptothecin and topotecan has been shown to reduce excessive transcription of PAMP (Pathogen-Associated Molecular Pattern)-induced genes in prior studies, preventing death from sepsis in anim
Externí odkaz:
https://doaj.org/article/a5a995c5bb174cdc8f76ee83b4112e47
Autor:
Masafumi Yoshinaga, Stephanie How, Damien Blanco, Ian S. Murdoch, Matteo Grudny, Samantha L. Powers, Nelson Molina, Barry P. Rosen, Aaron Z. Welch
Publikováno v:
Microorganisms, Vol 6, Iss 3, p 81 (2018)
Selenium-enriched yeast (selenium yeast) are one of the most popular sources of selenium supplementation used in the agriculture and human nutritional supplements industries. To enhance the production efficiency of selenium yeast, we sought to develo
Externí odkaz:
https://doaj.org/article/6b9e2c891261470dbc18652ede57aa6a
Publikováno v:
Fermentation, Vol 4, Iss 2, p 41 (2018)
Development of a counter-selection method for phenylalanine auxotrophy could be a useful tool in the repertoire of yeast genetics. Fluorinated and sulfurated precursors of phenylalanine were tested for toxicity in Saccharomyces cerevisiae. One such p
Externí odkaz:
https://doaj.org/article/10eb735b208140cead329625332d2c50
Publikováno v:
Toxins, Vol 10, Iss 1, p 1 (2017)
Ochratoxin A (OTA) is one of the most prevalent mycotoxin contaminants of food crops. Among the agricultural products consequently contaminated by OTA is wine. In the present study, a sample of wines sourced from the United States was assessed for OT
Externí odkaz:
https://doaj.org/article/9d578b6adb684a1c867b4dc4387cb6ca
Autor:
Mehreen Haq, Nelson Gonzalez, Keenan Mintz, Asha Jaja-Chimedza, Christopher Lawrence De Jesus, Christina Lydon, Aaron Z. Welch, John P. Berry
Publikováno v:
Toxins, Vol 8, Iss 2, p 40 (2016)
Ochratoxins, and particularly ochratoxin A (OTA), are toxic fungal-derived contaminants of food and other agricultural products. Growing evidence supports the degradation of OTA by chemical, enzymatic and/or microbial means as a potential approach to
Externí odkaz:
https://doaj.org/article/aae1ddbdacae48a1bdbcf89914803124
Autor:
Damien Blanco, Barry P. Rosen, Aaron Z. Welch, Ian S. Murdoch, Samantha L. Powers, Matteo Grudny, Stephanie How, Masafumi Yoshinaga, Nelson Molina
Publikováno v:
Microorganisms, Vol 6, Iss 3, p 81 (2018)
Microorganisms
Volume 6
Issue 3
Microorganisms
Volume 6
Issue 3
Selenium-enriched yeast (selenium yeast) are one of the most popular sources of selenium supplementation used in the agriculture and human nutritional supplements industries. To enhance the production efficiency of selenium yeast, we sought to develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a897cc4e72a8404ba4f72fcb95bd32
http://www.mdpi.com/2076-2607/6/3/81
http://www.mdpi.com/2076-2607/6/3/81
Autor:
Masafumi, Yoshinaga, Stephanie, How, Damien, Blanco, Ian S, Murdoch, Matteo, Grudny, Samantha L, Powers, Nelson, Molina, Barry P, Rosen, Aaron Z, Welch
Publikováno v:
Microorganisms
Selenium-enriched yeast (selenium yeast) are one of the most popular sources of selenium supplementation used in the agriculture and human nutritional supplements industries. To enhance the production efficiency of selenium yeast, we sought to develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5545c9ca5dfe00a3ade662dd3b181c4f
https://pubmed.ncbi.nlm.nih.gov/30082639
https://pubmed.ncbi.nlm.nih.gov/30082639
Autor:
Douglas Koshland, Aaron Z. Welch
Publikováno v:
Yeast. 30:501-509
Herewedescribethe firsthigh-throughputamenablemethodofquantifying Saccharomycescerevisiae culture viability. Current high-throughput methods of assessing yeast cellviability, such as flow cytometry and SGA analysis, do not measure the percentage vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b65b5b6f1133244748a1ad17da256bba
https://doi.org/10.1002/yea.2989
https://doi.org/10.1002/yea.2989
Publikováno v:
Molecular Biology of the Cell
Desiccation is thought to impose many stresses. Which of these stresses is responsible for desiccation-induced death and how the stress response is regulated are unknown, however. Here we use Saccharomyces cerevisiae to show that reduction of a 60S b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68e4b3585959bee8010db29085350639
https://doi.org/10.1091/mbc.e12-07-0524
https://doi.org/10.1091/mbc.e12-07-0524
Autor:
Keenan J. Mintz, John P. Berry, Nelson Gonzalez, Asha Jaja-Chimedza, Christopher Lawrence De Jesus, Christina A. Lydon, Mehreen Haq, Aaron Z. Welch
Publikováno v:
Toxins; Volume 8; Issue 2; Pages: 40
Toxins
Toxins, Vol 8, Iss 2, p 40 (2016)
Toxins
Toxins, Vol 8, Iss 2, p 40 (2016)
Ochratoxins, and particularly ochratoxin A (OTA), are toxic fungal-derived contaminants of food and other agricultural products. Growing evidence supports the degradation of OTA by chemical, enzymatic and/or microbial means as a potential approach to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40b4a2becaf5bef5f65e7a6545e7184d