Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Aaron S. M. Goh"'
Publikováno v:
Rheology of Biological Soft Matter ISBN: 9784431560784
In this study, a number of lubricants were assessed for their rheological properties, and qualitative correlation with sensory experience was made. The lubricants contained various structurants including xanthan, hydroxyethyl cellulose, carboxymethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91a4d69053fb73a07a485bc2290bddb5
https://doi.org/10.1007/978-4-431-56080-7_12
https://doi.org/10.1007/978-4-431-56080-7_12
Autor:
Aaron S. M. Goh
Publikováno v:
Journal of nutritional science and vitaminology.
Salt is an essential ingredient to enhance the flavour of food products. However, high salt intake has been linked to cardiovascular diseases. Methods to reduce salt in food products based on product structuring have gained increasing attention in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::194e54acc59392f0862e54b0fc721f41
https://pubmed.ncbi.nlm.nih.gov/26598841
https://pubmed.ncbi.nlm.nih.gov/26598841
