Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor

Autor: Patrick M. Hayes, Veronica Vega, Robert Monsour, Daniel Carey, Tanya Filichkin, Aaron Onio, Ignacio Romagosa, Dustin Herb, Sean Tynan, Yueshu Li, Rebecca Jennings, William T. B. Thomas, Brigid Meints, Kristi Vinkemeier, Amanda Benson, Andrew Nguygen, L. Cistué, Matthew J. Moscou, Laura Helgerson, Scott Fisk, Randy Thiel

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC
Repositorio Abierto de la UdL
Universitad de Lleida

9 Pags.- 9 Tabls.- 1 Fig. Copyright © 2017 The Author(s). This is an open access article distributed under the CC BY 4.0 International license.
Based on prior research that showed significant genetic differences between barley genotypes for bee

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