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of 4
pro vyhledávání: '"Aaron McNevin"'
Autor:
Robert Davis, Claude E. Boyd, Joshua Wakefield, Olga Shatova, Aaron McNevin, Blake Harris, D. Allen Davis
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 655-661 (2021)
Shrimp are a globally traded aquaculture commodity that accounts for a large proportion of the monetary value of aquaculture. There are concerns among consumers about seafood labeling fraud and environmental sustainability. Therefore, the geographic
Externí odkaz:
https://doaj.org/article/5f0d3042556d4619aecfe614fd736de5
Autor:
Robert Davis, Claude Boyd, Arturo Gonzalez, Olga Shatova, Joshua Wakefield, Blake Harris, Aaron McNevin, D. Allen Davis
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 71:126961
Elemental profiling is a tool that has been proposed to improve the traceability of seafood products. Small sources of variation can affect the outcome of elemental profiling and therefore pose to lower the overall accuracy of analyses. Here, we inve
Autor:
Claude Boyd, Aaron McNevin
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production
Autor:
Martin D, Smith, Cathy A, Roheim, Larry B, Crowder, Benjamin S, Halpern, Mary, Turnipseed, James L, Anderson, Frank, Asche, Luis, Bourillón, Atle G, Guttormsen, Ahmed, Khan, Lisa A, Liguori, Aaron, McNevin, Mary I, O'Connor, Dale, Squires, Peter, Tyedmers, Carrie, Brownstein, Kristin, Carden, Dane H, Klinger, Raphael, Sagarin, Kimberly A, Selkoe
Publikováno v:
Science (New York, N.Y.). 327(5967)