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pro vyhledávání: '"Aaron Mark Hayes"'
Publikováno v:
Foods, Vol 11, Iss 9, p 1231 (2022)
Lactic acid bacteria are very important in winemaking. In this study, 108 lactic acid bacteria isolates were obtained from high-ethanol-content (~17% (v/v)) Grenache wines during uninoculated malolactic fermentation (MLF). The 16S rRNA and species-sp
Externí odkaz:
https://doaj.org/article/e6c58f0734e9492da3306a2209696ec6