Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Aaron L. Brody"'
Autor:
Liangtao Lv, Ishfaq Ahmed, Mati Ullah Khan, Tushar Ramesh Pavase, Lirui Sun, Ihsan Mabood Qazi, Zhenxing Li, Hong Lin, Sohaib Khan, Aaron L. Brody, Long Zou
Publikováno v:
Packaging Technology and Science. 31:449-471
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3714de1bf48bf581ba9b716b1f8dd480
https://doi.org/10.1002/pts.2380
https://doi.org/10.1002/pts.2380
Autor:
Liangtao Lv, Ishfaq Ahmed, Hong Lin, Tushar Ramesh Pavase, Zhenxing Li, Ihsan Mabood Qazi, Aaron L. Brody, Long Zou
Publikováno v:
Food Control. 82:163-178
Since the beginning of the current millennium, innovations in food packaging systems have evolved as response to the continuous changes in market trends and consumer’s preferences for convenient, safe, healthy and quality food products. Active pack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d88e388c19106bcf738e159f5b81613
https://doi.org/10.1016/j.foodcont.2017.06.009
https://doi.org/10.1016/j.foodcont.2017.06.009
Autor:
Gene Strupinsty, Aaron L. Brody
Publikováno v:
Applications of High Temperature Polymers ISBN: 9781351069779
Applications of High Temperature Polymers
Applications of High Temperature Polymers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e1164602ca6f9e0384e6d067832636
https://doi.org/10.1201/9781351069779-10
https://doi.org/10.1201/9781351069779-10
Autor:
Jinru Chen, Aaron L. Brody
Publikováno v:
Food Control. 30:306-310
Antimicrobial packaging appears to be a promising application of active food packaging technology. This project was undertaken to evaluate the effectiveness of selected antimicrobial packaging structures in improving the microbial quality of a ready-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7deb45a927177459c75ddc3780f6dbb3
https://doi.org/10.1016/j.foodcont.2012.07.002
https://doi.org/10.1016/j.foodcont.2012.07.002
Autor:
Aaron L. Brody
Publikováno v:
Sustainability in the Food Industry. :101-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d7c48430fff50fcdb36e6ccba168db2
https://doi.org/10.1002/9781118467589.ch4
https://doi.org/10.1002/9781118467589.ch4
Publikováno v:
Journal of Food Science. 73:R107-R116
The Institute of Food Technologists has issued this Scientific Status Summary to inform readers of recent innovations in food packaging materials.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba284cc0990537e9a4e59e337850e194
https://doi.org/10.1111/j.1750-3841.2008.00933.x
https://doi.org/10.1111/j.1750-3841.2008.00933.x
Publikováno v:
Packaging Technology and Science. 20:275-286
Non-thermal food processing/preservation methods interest food and food packaging scientists, manufacturers and consumers because they exert a minimal impact on the nutritional and sensory properties of foods, and extend shelf life by inhibiting or k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77765a193a4e345bdd7462b6e73082bb
https://doi.org/10.1002/pts.789
https://doi.org/10.1002/pts.789
Publikováno v:
Packaging Technology and Science. 19:25-32
This review examines contemporary literature available on the deteriorative reactions of oxygen in beer and packaged beer. It attempts to identify the shelf-life factors affected by oxygen, discussing both the reactions and resultant compounds and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dbfdc3d35b28af4438fd311e8eeaa7e
https://doi.org/10.1002/pts.705
https://doi.org/10.1002/pts.705
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introduci