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pro vyhledávání: '"Aaron Bodie"'
Autor:
Michael J. Rothrock, Morgan L. Davis, Aude Locatelli, Aaron Bodie, Tori G. McIntosh, Janet R. Donaldson, Steven C. Ricke
Publikováno v:
Frontiers in Veterinary Science, Vol 4 (2017)
Foodborne pathogens such as Salmonella, Campylobacter, Escherichia coli, and Listeria are a major concern within the food industry due to their pathogenic potential to cause infection. Of these, Listeria monocytogenes, possesses a high mortality rate
Externí odkaz:
https://doaj.org/article/ad95caf0f48642f18efa65496f27a12a
