Bioavailability of marine n-3 fatty acid formulations

Autor: Dyerberg, J., Madsen, P., Møller, J.M., Aardestrup, I., Schmidt, E.B.

Publikováno v: In Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 2010 83(3):137-141

Comparison of a new simple food questionnaire to measurement of n-3 fatty acids in cells and tissues to quantify the fish intake in coronary patients

Autor: Aardestrup, I. V., Toft, Egon, Christensen, J. H., Schmidt, E. B.

Publikováno v: Aardestrup, I V, Toft, E, Christensen, J H & Schmidt, E B 2002, ' Comparison of a new simple food questionnaire to measurement of n-3 fatty acids in cells and tissues to quantify the fish intake in coronary patients ', Journal of the American College of Cardiology, vol. 39, no. Suppl. B .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d2a763c4d4c3ec5c7c681f721bcbacc1
https://vbn.aau.dk/da/publications/7239bed0-9c2d-11db-8ed6-000ea68e967b

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Effect of Intravenous {omega}-3 Fatty Acid Infusion and Hemodialysis on Fatty Acid Composition of Free Fatty Acids and Phospholipids in Patients With End-Stage Renal Disease.

Autor: Madsen T, Christensen JH, Toft E, Aardestrup I, Lundbye-Christensen S, Schmidt EB

Publikováno v: JPEN Journal of Parenteral & Enteral Nutrition; Jan2011, Vol. 35 Issue 1, p97-106, 10p

Abstract: P447 INCORPORATION OF N-3 FATTY ACID IN FOUR DIFFERENT TISSUES IN CORONARY ARTERY BYPASS PATIENTS

Autor: Aardestrup, I, Bülow, R, Lundbye-Christensen, S, Schmidt, E, Andreasen, J

Publikováno v: In Atherosclerosis (Supplements) (Component) 2009 10(2):e757-e757