Modeling changes in chocolate during production and storage by ATR-FT-IR spectroscopy and MCR-ALS hybrid soft and hard modeling

Autor: Ioannidi, Eleni, Aarøe, Esben, de Juan, Anna, Risbo, Jens, van den Berg, Frans W.J.

Publikováno v: In Chemometrics and Intelligent Laboratory Systems 15 February 2023 233

Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate.

Autor: Ioannidi, Eleni, Aarøe, Esben, Balling Engelsen, Søren, Risbo, Jens, van den Berg, Frans W. J.

Publikováno v: Food Biophysics; Mar2023, Vol. 18 Issue 1, p148-160, 13p

Examining the influence of injection speed and mould temperature on the tensile strength of polypropylene and ABS

Autor: Aarøe, Esben Raahede, Blaimschein, Karl Stephan, Deker, Lasse, Stentoft-Christensen, Hans Christian, Islam, Mohammad Aminul, Hansen, Hans Nørgaard

Publikováno v: Aarøe, E R, Blaimschein, K S, Deker, L, Stentoft-Christensen, H C, Islam, M A & Hansen, H N 2009, Examining the influence of injection speed and mould temperature on the tensile strength of polypropylene and ABS . vol. 1st, 1st edn, Technical University of Denmark, Kgs. Lyngby, Denmark .

This report is the final task of course “41738 Experimental Plastics Technology” in the three weeks period of June 2009 at DTU, IPL. The aim of this project has been to investigate the ultimate tensile strength behaviour of two different polymers

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https://orbit.dtu.dk/en/publications/examining-the-influence-of-injection-speed-and-mould-temperature-on-the-tensile-strength-of-polypropylene-and-abs(77dcda84-5fa0-4fd3-8c21-fb5e53f31777).html