Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Aarón Gómez Díaz"'
Autor:
Marcos Crescencio González Domínguez, Pedro Guillermo Reyes Romero, Aarón Gómez Díaz, Horacio Martínez Valencia, Víctor Hugo Castrejón Sanchez
Publikováno v:
Advances in Science, Technology and Engineering Systems Journal. 7:53-59
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d1bdab505e01970fd90e40e1ea8ebb7
https://doi.org/10.25046/aj070106
https://doi.org/10.25046/aj070106
Autor:
Josefina Vergara Sánchez, César Torres Segundo, Esteban Montiel Palacios, Aarón Gómez Díaz, Pedro Guillermo Reyes Romero, Horacio Martínez Valencia
Publikováno v:
DESALINATION AND WATER TREATMENT. 256:328-336
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dc2edb907c1d44a82d5d2ee26c811c9
https://doi.org/10.5004/dwt.2022.28411
https://doi.org/10.5004/dwt.2022.28411
Autor:
César Torres Segundo, Josefina Vergara Sánchez, Esteban Montiel Palacios, Aarón Gómez Díaz, Pedro Guillermo Reyes Romero, Horacio Martínez Valencia
Publikováno v:
DESALINATION AND WATER TREATMENT. 226:362-371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5361d5a348f07a32816cb9c6522209b0
https://doi.org/10.5004/dwt.2021.27243
https://doi.org/10.5004/dwt.2021.27243
Autor:
Maria José Rodríguez Albarrán, Aarón Gómez Díaz, Pedro Guillermo Reyes Romero, José Carlos Palomares Amado, Josefina Vergara Sánchez, César Torres Segundo, Hugo Albeiro Saldarriaga Noreña, Horacio Martínez Valencia
Publikováno v:
DESALINATION AND WATER TREATMENT. 222:259-270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00bfd8b8dbeff50202d2abfd2b9d43a1
https://doi.org/10.5004/dwt.2021.27084
https://doi.org/10.5004/dwt.2021.27084
Autor:
Rosa Laura OCAÑA DE JESÚS, Ana Tarin Gutiérrez IBÁÑEZ, Itzel Rojas PUEBLA, Aarón Gómez DÍAZ, Pedro Guillermo Reyes ROMERO, Josefina Vergara SÁNCHEZ, Cesar Torres SEGUNDO, Horacio Martínez VALENCIA
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e02622, Published: 18 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e02622, Published: 18 MAR 2022
Non-pasteurized juices may contain microorganisms that cause spoilage and public health problems. Owing to their physical properties, dielectric barrier discharge plasmas show high efficiency in the inactivation of microorganisms; in this study, coli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa66c8ce754505a1c356a65c91e40917
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101058
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101058
Autor:
Esteban Montiel Palacios, Aarón Gómez Díaz, Pedro Guillermo Reyes Romero, Josefina Vergara Sánchez, Horacio Martinez Valencia, César Torres Segundo
Publikováno v:
DESALINATION AND WATER TREATMENT. 170:361-368
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fbd6f9c470e8a30458fd3d1811edc4df
https://doi.org/10.5004/dwt.2019.24749
https://doi.org/10.5004/dwt.2019.24749
Autor:
César Torres Segundo, Esteban Montiel Palacios, Aarón Gómez Díaz, Horacio Martinez Valencia, Josefina Vergara Sánchez, Pedro Guillermo Reyes Romero
Publikováno v:
DESALINATION AND WATER TREATMENT. 150:361-366
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5b7d8dcf570012a3ac2f022fc7afca5
https://doi.org/10.5004/dwt.2019.23749
https://doi.org/10.5004/dwt.2019.23749
Degradation of Textile Dye AB 52 in an Aqueous Solution by Applying a Plasma at Atmospheric Pressure
Autor:
Aarón Gómez Díaz, Pedro Guillermo Reyes Romero, César Torres Segundo, Esteban Montiel Palacios, Josefina Vergara Sánchez, Horacio Martinez Valencia
Publikováno v:
IEEE Transactions on Plasma Science. 45:479-484
The variations in the physical and chemical parameters involved in the degradation of dye Acid Black 52 (AB52) using plasma were analyzed. The plasma, or electrical discharge, was generated in the gas–liquid interface at atmospheric pressure using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d5a0814d2c99ab2c97bc2548572138f
https://doi.org/10.1109/tps.2017.2663845
https://doi.org/10.1109/tps.2017.2663845
Autor:
Pedro G. Reyes-Romero, Bernardo A. Frontana-Uribe, Carlos Barrera-Díaz, Julian Cruz-Olivares, Aarón Gómez-Díaz, Héctor Barrera
Publikováno v:
Materials
Materials, Vol 13, Iss 6, p 1463 (2020)
Volume 13
Issue 6
Materials, Vol 13, Iss 6, p 1463 (2020)
Volume 13
Issue 6
Currently, azo dye Carmoisine is an additive that is widely used in the food processing industry sector. However, limited biodegradability in the environment has become a major concern regarding the removal of azo dye. In this study, the degradation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc668c373c742985595e1ca7953c7f6e
https://doi.org/10.3390/ma13061463
https://doi.org/10.3390/ma13061463