Zobrazeno 1 - 10
of 624
pro vyhledávání: '"Aamir Hussain"'
Autor:
Muhammad Asif Syed, Muhammad Ilyas Siddiqui, Ishfaque Hussain Memon, Kishwar Jehandad, Nayyar Nawaz Baloch, Hamza Jamal, Aamir Hussain, Naveed Masood Memon, Masroor Hussain Syed, Zeeshan Ansar Ahmed, Robert E. Fontaine, Paola Rullán-Oliver
Publikováno v:
International Journal of Infectious Diseases, Vol 146, Iss , Pp 107141- (2024)
Objectives: In Sindh Province, Pakistan, confirmed Crimean-Congo haemorrhagic fever (CCHF) increased from zero in 2008 to 16 in 2015-2016. To counter this increase, in 2016, we initiated structured CCHF surveillance to improve estimates of risk facto
Externí odkaz:
https://doaj.org/article/d91702ee2deb4e558d7e97675960c707
Autor:
Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100572- (2024)
Pomegranates comprise bioactive components including polyphenols, tannins, and anthocyanins, which have demonstrated beneficial health effects. Pomegranates also act as a preventative measure for a variety of ailments, as per the promising results fr
Externí odkaz:
https://doaj.org/article/f0d15ee392034950a68497277b0aa835
Publikováno v:
Cogent Business & Management, Vol 11, Iss 1 (2024)
AbstractThe objective of this paper is to explore the relationship between business information, business networking, access to finance and financial performance of social enterprises. It broadens on theoretical threads from the perspective of resour
Externí odkaz:
https://doaj.org/article/9f9feafb485d4a98912a47585f7bd80c
Autor:
Shivangi Srivastava, Vinay Kumar Pandey, Kunal Singh, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram Shaikh, Béla Kovács
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34759- (2024)
Biomarkers are specific indicators that can be used to authenticate vegetable oils by reflecting unique characteristics such as variety or geographical origin. Biomarkers can originate from the primary components of the vegetable oil itself or from c
Externí odkaz:
https://doaj.org/article/0819244f77914bd3b376546041c065c6
Autor:
Aamir Hussain Khan
Publikováno v:
Margalla Papers, Vol 28, Iss 1 (2024)
With its multilayered complexities, Taiwan is not just a contentious issue but a potential flashpoint for war between China and the United States (US). Since 1949, Taiwan’s politics has oscillated between its unique status of UNSC’s permanent mem
Externí odkaz:
https://doaj.org/article/41e652fc504e4b07a86f7b778131a0ed
Autor:
Sobiya Manzoor, Ufaq Fayaz, Aamir Hussain Dar, Kshirod Kumar Dash, Rafeeya Shams, Iqra Bashir, Vinay Kumar Pandey, Gholamerazi Abdi
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100362- (2024)
The major sustainability concern is food waste, which might be minimized by more effective redistribution of surplus food, supply chain waste management, and sustainable food management. Due to technological and infrastructure issues that require tec
Externí odkaz:
https://doaj.org/article/c76c4018b9854007914fa0da29f3ec33
Autor:
N. Sharath Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, Bhupinder Kaur, Vinay Kumar Pandey, Anurag Singh, Ufaq Fayaz, Rafeeya Shams, Shaikh Ayaz Mukarram, Béla Kovács
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101177- (2024)
The increasing quest for the minimally processed foods and demand for nearly fresh foods from the consumer segment has paved the way for the emergence of Non thermal processing technologies. A significant development in the food and bioprocessing sec
Externí odkaz:
https://doaj.org/article/0fecf33fddd149e79f26e00218d2a9de
Autor:
Nusrat Maqbool, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Mohsin Bashir Aga, Toiba Majeed, Sobiya Manzoor
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100334- (2024)
Ozone oxidation leads to the substitution of hydroxyl groups in the starch molecules with carboxyl or carbonyl groups, thereby increasing the degree of substitution. A thorough examination of how ozone treatment impacts the composition of various cer
Externí odkaz:
https://doaj.org/article/1418c6daa7b047bd8eb31ad074dbd88c
A literature review on process intensification: An innovative and sustainable food processing method
Autor:
Shivangi Srivastava, Vinay Kumar Pandey, Adiba Fatima, Maske Sachin V, Sneha Pandey, Rahul Singh, Aamir Hussain Dar, Bhavnita Dhillon
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100363- (2024)
Process Intensification (PI) is a cutting-edge processing technology that uses ground-breaking methods to produce goods more efficiently, more successfully, and with superior quality while consuming less energy and resources. It is a strategy that is
Externí odkaz:
https://doaj.org/article/ab6c1d472731410d829e0f52c7d24cb6
Autor:
Ishrat Majid, Shafat Khan, Alanoud Aladel, Aamir Hussain Dar, Mohd Adnan, Mohammad Idreesh Khan, Amir Mahgoub Awadelkareem, Syed Amir Ashraf
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 101-114 (2023)
ABSTRACTThe extraction of bioactive compounds from natural food sources through non-conventional novel methods is gaining popularity due to their numerous advantages over conventional methods. In this review article, various extraction methods such a
Externí odkaz:
https://doaj.org/article/c311d29cd4e04d58af71f989974265e1