Method of Production and Assessment of anEncapsulated Choline Chloride and Its Effects on GrowthPerformanceand Serum LipidIndices in Broilers

Autor: Aami Azghadi M, Kermanshahi H, Golian A, Kadkhodaee R, Vakili AR

Publikováno v: Poultry Science Journal, Vol 7, Iss 1, Pp 77-86 (2019)

Since, choline chloride caking causes serious operating difficulties and customer complaints, two experiments were conducted to optimize in vitro production of a novel encapsulated choline chloride (ECC) with minimum hygroscopic property and optimize

Externí odkaz: https://doaj.org/article/ea2ecb4d7c2e4d4492f1eb360ae5a967

Interactive Influence of Formycine® Gold and Pigment on Egg Quality and Performance of Laying Hens.

Autor: Kermanshahi, H., Pilevar, M., Aami-Azghadi, M.

Publikováno v: Iranian Journal of Applied Animal Science; Sep2015, Vol. 5 Issue 3, p699-705, 7p

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Hypolipidemic and antioxidative effects of curcumin on blood parameters, humoral immunity, and jejunum histology in Hy-line hens.

Autor: Arshami J; Department of Animal Sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, I. R. Iran., Pilevar M; Department of Animal Sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, I. R. Iran., Aami Azghadi M; Department of Animal Sciences, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, I. R. Iran., Raji AR; Department of Pathology, College of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, I. R. Iran.

Publikováno v: Avicenna journal of phytomedicine [Avicenna J Phytomed] 2013 Spring; Vol. 3 (2), pp. 178-85.