Zobrazeno 1 - 10
of 601
pro vyhledávání: '"Aalt, Bast"'
Autor:
Mark M. G. Mulder, Joep Schellens, Jan-Willem E. M. Sels, Frank van Rosmalen, Anne-Marije Hulshof, Femke de Vries, Ruud Segers, Casper Mihl, Walther N. K. A. van Mook, Aalt Bast, Henri M. H. Spronk, Yvonne M. C. Henskens, Iwan C. C. van der Horst, Hugo ten Cate, Leon J. Schurgers, Marjolein Drent, Bas C. T. van Bussel
Publikováno v:
Journal of Intensive Care, Vol 11, Iss 1, Pp 1-12 (2023)
Abstract Background Extra-hepatic vitamin K-status, measured by dephosphorylated uncarboxylated matrix Gla protein (dp-ucMGP), maintains vascular health, with high levels reflecting poor vitamin K status. The occurrence of extra-hepatic vitamin K def
Externí odkaz:
https://doaj.org/article/5350234c011e4986b380f9e8c03db898
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-20 (2023)
Abstract The repurposing of surplus food and food processing by-products is a key aspect of the shift towards a circular bioeconomy. In the Netherlands, food supply chain actors are already working towards making better use of agri-food surpluses to
Externí odkaz:
https://doaj.org/article/377b2a6e7e984783b0cac84308b4fd84
Autor:
Hidde P. van Steenwijk, Frits H.M. van Osch, Freddy J. Troost, Aalt Bast, Alie de Boer, Khrystyna O. Semen
Publikováno v:
Clinical Nutrition Open Science, Vol 49, Iss , Pp 140-156 (2023)
Summary: Background & Aims: The role of nutrition in modulating the inflammatory response is increasingly recognized. The phytonutrient sulforaphane shows promise for clinical use due to its effect on inflammatory pathways, favorable pharmacokinetic
Externí odkaz:
https://doaj.org/article/99c291fe71c944269506e9132c15a3b7
Autor:
Aalt Bast, Khrystyna O. Semen
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
People’s perception on what is healthy and what is toxic food, determines food preferences and eating behavior. The difference between heathy and toxic food and food ingredients is however not always clear. This is illustrated with 10 examples. Unj
Externí odkaz:
https://doaj.org/article/22c2a82a5597439482e8f71a54e2b375
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 8, p 4448 (2024)
Sarcoidosis is a systemic inflammatory disorder characterized by granuloma formation in various organs. It has been associated with nephrolithiasis. The vitamin K epoxide reductase complex subunit 1 (VKORC1) gene, which plays a crucial role in vitami
Externí odkaz:
https://doaj.org/article/2d785ba0612944839ab211e4c3cd0dc7
Autor:
Hidde P. van Steenwijk, Anna Vinken, Frits H. M. van Osch, Herman Peppelenbos, Freddy J. Troost, Aalt Bast, Khrystyna O. Semen, Alie de Boer
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimsObservational data indicate that diets rich in fruits and vegetables have a positive effect on inflammatory status, improve metabolic resilience and may protect against the development of non-communicable diseases. Nevertheless, ex
Externí odkaz:
https://doaj.org/article/3c9ea3de630d430b94f7fc2465ea3c9b
Autor:
Hidde P. van Steenwijk, Evi Winter, Edward Knaven, Jos F. Brouwers, Myrthe van Baardwijk, Jasper B. van Dalum, Teus J. C. Luijendijk, Frits H. M. van Osch, Freddy J. Troost, Aalt Bast, Khrystyna O. Semen, Alie de Boer
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimsAs our understanding of platelet activation in response to infections and/or inflammatory conditions is growing, it is becoming clearer that safe, yet efficacious, platelet-targeted phytochemicals could improve public health beyond
Externí odkaz:
https://doaj.org/article/b17cbd2a94d742c88c05a11d330af5e1
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/a8e66878c465421190186ca518021664
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e12347- (2022)
The objective of this study was to investigate the influence of tannins and gallic acid on the salivary lubrication behavior. Furthermore, the effects of pH and mannoproteins in combination with gallic acid on the lubrication of saliva were studied.
Externí odkaz:
https://doaj.org/article/f00d430940fe4ccca694fc5dff03b08c
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105017- (2022)
Since it is observed that the consumption of herbal dietary supplements is increasing, we aimed to research whether front-of-pack risk and benefit information influences a consumer’s intention to use (ITU) a dietary supplement.A total of 268 subjec
Externí odkaz:
https://doaj.org/article/d7e314f2630b4e94a6f8ff042b4119b7