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pro vyhledávání: '"Aaisha Al-Saadi"'
Autor:
Aaisha Al-Saadi, Pankaj B. Pathare, Mohammed Al-Rizeiqi, Ismail Al-Bulushi, Abdulrahim Al-Ismaili
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Fish drying is one of the traditional methods where the fishermen land their catch on the beaches for drying traditionally under sun for several days. Dried fish provides valuable and economical sources of animal protein. The quality of dried fish is
Externí odkaz:
https://doaj.org/article/a3ee822c2ff54425bbf0a5fc8647e00c