Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Aafje Sierksma"'
Publikováno v:
British Journal of Nutrition
British Journal of Nutrition (2023)
British Journal of Nutrition (2023)
Public–private partnerships are subject to intense scrutiny. This is specifically the case for sensitive health-related topics such as alcohol consumption. The brewing sector and representatives of the scientific community therefore stressed the ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69980f47d4839893b9427a15864e2a7a
https://research.wur.nl/en/publications/principles-of-engagement-on-research-and-other-collaborations-bet
https://research.wur.nl/en/publications/principles-of-engagement-on-research-and-other-collaborations-bet
Autor:
Aafje Sierksma, Myrthe F.A. de Beukelaar, Edith J. M. Feskens, Marion L Janse, Jeanne H.M. de Vries
Publikováno v:
Public Health Nutr
Public Health Nutrition 22 (2019) 10
Public Health Nutrition, 22(10), 1727-1734
Public Health Nutrition 22 (2019) 10
Public Health Nutrition, 22(10), 1727-1734
ObjectiveAlcohol consumption may be wrongly estimated because of inaccurate information on actual portion sizes. We compared portion sizes of wine, fortified wine and straight spirits poured at home with the Dutch standard drink sizes.DesignParticipa
Autor:
Tim van Wingerden, Iris de Koning, Moniek Vos, Rick M Dijk, Marion L Janse, Rutger J Brouwer, Aafje Sierksma, Annick P M van Soest, Edith J. M. Feskens
Publikováno v:
Advances in Nutrition 11 (2020) 5
Advances in Nutrition, 11(5), 1384-1391
Adv Nutr
Advances in Nutrition, 11(5), 1384-1391
Adv Nutr
Funding of research by industry in general can lead to sponsorship bias. The aim of the current study was to conduct an initial exploration of the impact of sponsorship bias in observational alcohol research by focusing on a broad spectrum of health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36aa41188402bcf46565d88a0365504a
https://research.wur.nl/en/publications/exploring-the-influence-of-alcohol-industry-funding-in-observatio
https://research.wur.nl/en/publications/exploring-the-influence-of-alcohol-industry-funding-in-observatio
Autor:
Jens Eiken, Jesper Harholt, Henk A. Schols, Jonatan U. Fangel, William G.T. Willats, Aafje Sierksma
Publikováno v:
Carbohydrate Polymers 196 (2018)
Carbohydrate Polymers, 196, 465-473
Carbohydrate Polymers, 196, 465-473
Brewing is a highly complex stepwise process that starts with a mashing step during which starch is gelatinized and converted into oligo- and/or monosaccharides by enzymes and heat. The starch is mostly degraded and utilised during the fermentation p
Autor:
Aafje Sierksma, Joline W.J. Beulens, Wouter H. J. Vaes, Ilse C. Schrieks, Henk F. J. Hendriks, Robin van den Berg
Publikováno v:
Schrieks, I C, van den Berg, R, Sierksma, A, Beulens, J W J, Vaes, W H J & Hendriks, H F J 2013, ' Effect of red wine consumption on biomarkers of oxidative stress ', Alcohol and Alcoholism, vol. 48, no. 2, pp. 153-159 . https://doi.org/10.1093/alcalc/ags086
Alcohol and Alcoholism, 48(2), 153-159. Oxford University Press
Alcohol and Alcoholism, 48(2), 153-159. Oxford University Press
Aims: To evaluate the effect of acute and chronic consumption of red wine or de-alcoholized red wine with a similar antioxidant capacity on plasma total antioxidant capacity (TEAC), nuclear factor-κB (NF-κB) activity and F2-isoprostanes (8-iso-PGF2
Autor:
Aafje Sierksma, Frans J. Kok, Else Marie Bartels, Nathalie T. Bendsen, Arne Astrup, Anne Raben, Robin Christensen
Publikováno v:
Nutrition Reviews 71 (2013) 2
Nutrition Reviews, 71(2), 67-87
Nutrition Reviews, 71(2), 67-87
A systematic review was conducted to assess the evidence linking beer consumption to abdominal and general obesity. Following a systematic search strategy, 35 eligible observational studies and 12 experimental studies were identified. Regarding abdom
Publikováno v:
Critical Reviews in Food Science and Nutrition 56 (2016) 14
Critical Reviews in Food Science and Nutrition, 56(14), 2370-2382
Critical Reviews in Food Science and Nutrition, 56(14), 2370-2382
Introduction: The aim of this review is to systematically and critically evaluate the existing literature into the association between alcoholic beverage preference and dietary habits in adults. Methods: A literature search was conducted in the datab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308a7072aed6e5349e30cf6ab682cd3d
https://research.wur.nl/en/publications/alcoholic-beverage-preference-and-dietary-habits-a-systematic-lit
https://research.wur.nl/en/publications/alcoholic-beverage-preference-and-dietary-habits-a-systematic-lit
Autor:
Sumithra Muthayya, Leon G J Frenken, Prashanth Thankachan, Tinku Thomas, Richard F. Hurrell, Rita Wegmüller, Thomas Walczyk, Aafje Sierksma, Anura V Kurpad
Publikováno v:
The Journal of nutrition. 144(11)
BACKGROUND Calcium inhibits and ascorbic acid (AA) enhances iron absorption from iron-fortified foods. Absorption efficiency depends on iron status, although the interaction is unclear. OBJECTIVE We investigated the ability of AA to overcome calcium-
Autor:
C. J. Peter Eriksson, Henk F. J. Hendriks, Martijn S. van der Gaag, Aafje Sierksma, Diederick E. Grobbee, Taisto Sarkola
Publikováno v:
Alcoholism: Clinical and Experimental Research. 28:780-785
Background: Moderate alcohol consumption is inversely associated with cardiovascular diseases. Changes in hormone levels might in part help explain the positive health effect. This study was performed to examine the effect of moderate alcohol consump
Autor:
Majon Muller, Michiel L. Bots, Yvonne T. van der Schouw, Henk F. J. Hendriks, Aafje Sierksma, Diederick E. Grobbee
Publikováno v:
Journal of Hypertension, 22(2), 357-362. Lippincott Williams and Wilkins
Sierksma, A, Muller, M, Van Der Schouw, Y T, Grobbee, D E, Hendriks, H F J & Bots, M L 2004, ' Alcohol consumption and arterial stiffness in men ', Journal of Hypertension, vol. 22, no. 2, pp. 357-362 . https://doi.org/10.1097/00004872-200402000-00020
Sierksma, A, Muller, M, Van Der Schouw, Y T, Grobbee, D E, Hendriks, H F J & Bots, M L 2004, ' Alcohol consumption and arterial stiffness in men ', Journal of Hypertension, vol. 22, no. 2, pp. 357-362 . https://doi.org/10.1097/00004872-200402000-00020
Objective: Moderate alcohol consumption has been proposed to be anti-atherogenic and protect against coronary heart disease. Arterial stiffness provides a summary measure of atherosclerotic arterial damage and cardiovascular risk. A vascular protecti