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pro vyhledávání: '"Aabon Yanthan"'
Autor:
Hammylliende Talang, Aabon Yanthan, Ranbir Singh Rathi, Kanakasabapathi Pradheep, Soyimchiten Longkumer, Bendangla Imsong, Laishram Hemanta Singh, Ruth S. Assumi, M. Bilashini Devi, Vanlalruati, Ashok Kumar, Sudhir Pal Ahlawat, Kailash C. Bhatt, Rakesh Bhardwaj
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionIndia’s north-eastern hill region (NEH) is one of the biodiversity hotspots, inhabited by several tribal communities still maintaining their traditional food habits. Much of their food resources are drawn from wild sources.Materials and
Externí odkaz:
https://doaj.org/article/97ac8cd4a3284b02a91e96ba7e17de19
