Effect of mustard analogs on cytokine profile in rodents: A systematic review and meta-analysis.

Autor: Hassanpour H; Department of Basic Sciences, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran; Health Equity Research Center, Shahed University, Tehran, Iran. Electronic address: Hassanpour-h@vet.sku.ac.ir., Mojtahed M; Department of Cellular and Molecular Biology, Faculty of Advanced Sciences and Technology, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Fallah AA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran., Najafi-Chaleshtori S; Department of Tissue Engineering and Applied Cell Sciences, School of Advanced Technologies, Shahrekord University of Medical Sciences, Shahrekord, Iran.

Publikováno v: International immunopharmacology [Int Immunopharmacol] 2024 Dec 25; Vol. 143 (Pt 2), pp. 113465. Date of Electronic Publication: 2024 Oct 29.

Effect of active composite coating based on nanochitosan-whey protein isolate on the microbial safety of chilled rainbow trout fillets packed with oxygen absorber.

Autor: Elahi R; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran., Jamshidi A; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran. Electronic address: ajamshid@um.ac.ir., Fallah AA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133756. Date of Electronic Publication: 2024 Jul 08.

Effect of tragacanth gum-chitin nanofiber film containing free or nano-encapsulated cumin essential oil on the quality of chilled turkey burgers packed with oxygen absorber.

Autor: Shahabi N; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine Shahrekord University Shahrekord Iran., Fallah AA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine Shahrekord University Shahrekord Iran., Sami M; Department of Food Science and Technology, School of Nutrition and Food Science, Food Security Research Center Isfahan University of Medical Sciences Isfahan Iran., Habibian Dehkordi S; Department of Basic Sciences, Faculty of Veterinary Medicine Shahrekord University Shahrekord Iran.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2024 May 14; Vol. 12 (8), pp. 5605-5618. Date of Electronic Publication: 2024 May 14 (Print Publication: 2024).

Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis.

Autor: Azari R; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Yousefi MH; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71946-84471, Iran., Fallah AA; Department of Food Hygiene and Quality Control, School of Veterinary Medicine, Shahrekord University, Shahrekord, 34141, Iran., Alimohammadi A; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Nikjoo N; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Wagemans J; Department of Biosystems, KU Leuven, 3001, Leuven, Belgium., Berizi E; Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Hosseinzadeh S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Shiraz, 71946-84471, Iran., Ghasemi M; Department of Pharmacology, School of Veterinary Medicine, Shahrekord University, P. O. Box 115, Shahrekord, Iran., Mousavi Khaneghah A; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran.; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland.

Publikováno v: Biofilm [Biofilm] 2023 Dec 17; Vol. 7, pp. 100170. Date of Electronic Publication: 2023 Dec 17 (Print Publication: 2024).

Refer to Effect of different feeding systems on color of longissimus muscle from Bos cattle: A systematic review and meta-analysis by Salim et al., (2022).

Autor: Fallah AA; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord 34141, Iran. Electronic address: fallah.aziz55@yahoo.com., Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, 36 Rakowiecka St., 02-532 Warsaw, Poland; Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan. Electronic address: amin.mousavi@ibprs.pl.

Publikováno v: Meat science [Meat Sci] 2023 Jun; Vol. 200, pp. 109146. Date of Electronic Publication: 2023 Feb 22.