Zobrazeno 1 - 10
of 31
pro vyhledávání: '"AZZI, Rachid"'
Autor:
Abbou, Fayza, Azzi, Rachid, Ouffai, Khaoula, El Haci, Imad Abdelhamid, Belyagoubi-Benhammou, Nabila, Bensouici, Chawki, Benamar, Houari
Publikováno v:
In South African Journal of Botany May 2022 146:196-204
Akademický článek
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Publikováno v:
In Diabetes & Metabolic Syndrome: Clinical Research & Reviews July-August 2020 14(4):689-694
Autor:
Rahoui, Walid, Merzouk, Hafida, El Haci, Imad Abdelhamid, Bettioui, Reda, Azzi, Rachid, Benali, Mohamed
Publikováno v:
In Journal of Functional Foods September 2018 48:525-532
Autor:
Souna, Mimoune, Tefiani, Choukri, Chaouche, Tarik Mohammed, Azzi, Rachid, Habi, Salim, Chaalel, Abdelmalek, Souna, Ikram
Publikováno v:
Biomass Conversion and Biorefinery; 20240101, Issue: Preprints p1-24, 24p
Mycochemical Constituents and Anti-Inflammatory Activity of Terfezia claveryi Chatin from Algeria †.
Publikováno v:
Biology & Life Sciences Forum; 2023, Vol. 27, p19, 5p
Autor:
Chaouche, Tarik Mohammed, Haddouchi, Farah, Atik-Bekara, Fouzia, Ksouri, Riadh, Azzi, Rachid, Boucherit, Zahia, Tefiani, Choukri, Larbat, Romain
Publikováno v:
In Industrial Crops & Products February 2015 64:182-187
Autor:
Meriem Daoud, Bouchra Loukidi, Warda Taibi, Baya Guermouche, Karima Rouigueb, Alima Labeik, Azzi Rachid, Hafida Merzouk, Semir Bechir Suheil Gaouar
Publikováno v:
GABJ. 4:71-80
Our work focuses on the study of a medicinal plant Crocus sativus. L known as saffron, which is very popular and widely used as a spice and in traditional medicine. The purpose of this work was to compare saffron genotypes derived from three differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315c34ae050ee974f30a5aa2233fe45f
https://doi.org/10.46325/gabj.v4i1.109
https://doi.org/10.46325/gabj.v4i1.109
Autor:
Benahmed, Nor-El-Houda, Benabderrahmane, Mokhtar, Azzi, Rachid, Mouderas, Faiza, Aberkane, Djoher, Mai, Abdesselam Hichem, Bendiabdellah, Amel
Publikováno v:
Journal of Complementary & Integrative Medicine; Dec2022, Vol. 19 Issue 4, p929-935, 7p
