Zobrazeno 1 - 1
of 1
pro vyhledávání: '"AZ Rupa"'
Publikováno v:
Bangladesh Journal of Scientific and Industrial Research. 51:167-174
This investigation was carried out to evaluate the nutritional and microbiological quality of germinated soy flour. Protein content of germinated soy flour was 6.90% higher than the non-germinated soy flour. Essential amino acids content, including L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0020cc199912433ff0402734671c52f
https://doi.org/10.3329/bjsir.v51i3.29416
https://doi.org/10.3329/bjsir.v51i3.29416
