Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii—Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion

Autor: Ayyash, Nadia S. Alkalbani, Muneeba Zubair Alam, Anas Al-Nabulsi, Tareq M. Osaili, Amin Olaimat, Shao-Quan Liu, Afaf Kamal-Eldin, Mutamed

Publikováno v: Fermentation; Volume 9; Issue 6; Pages: 561

Utilizing agricultural byproducts, such as date pulp residue (DPR), can contribute significantly towards achieving sustainable food production. This paper aimed to investigate the physicochemical properties of DPR and evaluate the health benefits of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::d4c324475c16855e315d2b6bbec62a96

A reflection on bacterial resistance to antimicrobial agents at a major tertiary care center in Lebanon over a decade.

Autor: Araj GF; Department of Pathology and Laboratory Medicine, American University of Beirut Medical Center, Beirut, Lebanon. garaj@aub.edu.lb, Avedissian AZ, Ayyash NS, Bey HA, El Asmar RG, Hammoud RZ, Itani LY, Malak MR, Sabai SA

Publikováno v: Le Journal medical libanais. The Lebanese medical journal [J Med Liban] 2012 Jul-Sep; Vol. 60 (3), pp. 125-35.