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Autor:
OLGUN, Murat, ARDIÇ, Murat, TURAN, Metin, SEZER, Okan, BUDAK BAŞÇİFTÇİ, Zekiye, AYTER, Gözde N, KOYUNCU, Onur
Publikováno v:
Volume: 30, Issue: 2 79-87
Selcuk Journal of Agriculture and Food Sciences
Selcuk Journal of Agriculture and Food Sciences
The purpose of the presented study is to investigate mineral content and their distribution and changes during growth periods of wheat. Twelve bread wheat genotypes were used (Es-26, Bezostaja-1, Müfitbey, Altay-2000, Sönmez-01, Soyer-02, Çetinel-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::489130376128bc3a717e83b0099220c4
https://dergipark.org.tr/tr/pub/selcukjafsci/issue/37957/438401
https://dergipark.org.tr/tr/pub/selcukjafsci/issue/37957/438401
