Zobrazeno 1 - 7
of 7
pro vyhledávání: '"AYKUT GUL"'
Publikováno v:
New Medit, Vol 20, Iss 01 (2021)
Climate change is responsible for the negative effects in human life causing a decrease in agricultural products, biodiversity, soil fertility, and forest areas. In contrast, climate change increases plant diseases and pests, the cost of agricultural
Externí odkaz:
https://doaj.org/article/fececebc930e48cdafe036d955195442
Publikováno v:
New Medit, Vol 17, Iss 3 (2018)
The main purpose of this study was to measure farmers’ sustainable agriculture perception and its determinants in Turkey based on a case study in Mersin Province. The data were collected from randomly selected 239 farmers in June 2017. The data set
Externí odkaz:
https://doaj.org/article/bfe0723e593c4d08b773af600ddc31fa
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1242-1249 (2021)
Son yıllarda dünyada olduğu gibi Türkiye’de de tüketicilerin fonksiyonel ürünlerin talebinde artış yaşanmaktadır. Günümüzde sağlıklı bir yaşam sürdürmek ve artan sağlık problemlerini önlemek için tüketiciler fonksiyonel ür
Externí odkaz:
https://doaj.org/article/9ef7fce57d4140fc9acc523dd3be4eaa
Autor:
Ahmet Duran Çelik, Aykut Gül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1270-1276 (2021)
In this study, the medicinal and aromatic plants sector of the Hatay province was evaluated with the SWOT Analysis (strengths, weaknesses, opportunities, and threats), and aimed to offer solutions for the development of the sector based on the opinio
Externí odkaz:
https://doaj.org/article/9a3d212ebb56420b96b3beb374299882
Autor:
Ahmet Duran Çelik, Aykut Gül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 5, Pp 1127-1133 (2020)
Hatay province has a rich ecosystem that medicinal and aromatic plants grow naturally all across the province. There are about 2.000 flowery plants in the vegetative pattern of the province, and it is around 300 of them are endemic plants. The main p
Externí odkaz:
https://doaj.org/article/2ac0cf09e53140aeae0e54acb2ec65dc
Publikováno v:
Ciência Rural, Vol 51, Iss 6 (2021)
ABSTRACT: In this study, beef cattle farmers’ perceptions of risk and risk management strategies, and their determinants were analyzed using factor analysis and partial least squares regression analysis. The data set used in this study came from a
Externí odkaz:
https://doaj.org/article/11ff4f734e0a4337a612687be5416457
Autor:
Seyit Hayran, Aykut Gül
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 12, Pp 952-961 (2015)
This study aims to determine and analyse farmers’ risk perceptions and risk management strategies in dairy farming. Data were obtained in 2014 (December) and 2015 (February and March) from face-to-face interviews with 96 dairy farmers in Yüregir a
Externí odkaz:
https://doaj.org/article/6504c0ac61b3449a8098caa932e2fe91