Zobrazeno 1 - 10
of 31
pro vyhledávání: '"AYKOL, Şehmus"'
Autor:
Çakar, Kadir, Aykol, Şehmus
Publikováno v:
International Journal of Contemporary Hospitality Management, 2022, Vol. 35, Issue 2, pp. 630-656.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJCHM-12-2021-1475
Autor:
Çakar, Kadir, Aykol, Şehmus
Publikováno v:
Journal of Hospitality and Tourism Technology, 2020, Vol. 12, Issue 1, pp. 155-174.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTT-01-2020-0015
Publikováno v:
TÜRK TURİZM ARAŞTIRMALARI DERGİSİ / JOURNAL OF TURKISH TOURISM RESEARCH. 4(3):2210-2231
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=888943
Autor:
Yarış, Ahmet1 (AUTHOR) ahmetyaris@yahoo.com, Aykol, Şehmus1 (AUTHOR)
Publikováno v:
Anatolia: An International Journal of Tourism & Hospitality Research. Sep2022, Vol. 33 Issue 3, p310-322. 13p.
Autor:
Çakar, Kadir, Aykol, Şehmus
Publikováno v:
International Journal of Contemporary Hospitality Management. 35:630-656
Purpose The purpose of this study is to fill a gap in literature with a meta-analysis of previous studies assessing the decision-making processes of travellers when choosing holiday destinations in times of crisis. Design/methodology/approach This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fc77035cf97963f44e4a18451fe4bc2
https://doi.org/10.1108/ijchm-12-2021-1475
https://doi.org/10.1108/ijchm-12-2021-1475
Akademický článek
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Akademický článek
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Publikováno v:
Volume: 6, Issue: 2 289-298
Turizm Akademik Dergisi
Turizm Akademik Dergisi
Interest in Gastronomy Tourism, a type of tourism that is increasingly the focus of the competitive strategies of mass tourism destinations, is also increasing. Gastronomy Tourism is included in development plans by destination management organizatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a541036796346538d3a25c9d11c8e00b
https://hdl.handle.net/20.500.12514/2725
https://hdl.handle.net/20.500.12514/2725
Kitle turizmi destinasyonlarının rekabetçi stratejilerini konumlandırdıkları bir turizm türü haline gelen Gastronomi Turizmine ilgi artmaktadır. Gastronomi Turizmi özelde turistik destinasyonlara ve genelde de ülke ekonomilerine sağlamı
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4865::37337911c1a7fab50083a6bc134093bb
https://hdl.handle.net/20.500.12514/370
https://hdl.handle.net/20.500.12514/370
We did our best to meet the benefits of pro poor tourism based on a series of aspects. On the one hand, the theoretical studies which try to explore pro poor tourism as a concept, to define it, find its theoretical roots in the specialized literature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4865::49af5ed8621bbb05ded1d6bcebd456c4
http://acikerisim.artuklu.edu.tr/xmlui/handle/123456789/355
http://acikerisim.artuklu.edu.tr/xmlui/handle/123456789/355