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Publikováno v:
African Journal of Agricultural & Resource Economics; 2023, Vol. 18 Issue 3, p249-264, 16p
Publikováno v:
Agrosearch - A Journal of Agriculture, Food & Development; 2023, Vol. 22 Issue 1, p70-84, 15p
Autor:
Ayinde, O. E.1 opeayinde@gmail.com, Abdoulaye, T.2, Takim, F. O.3, Oloyede, A. O.1, Bankole, F. A.3
Publikováno v:
Trakia Journal of Sciences. 2016, Vol. 14 Issue 3, p287-293. 7p.
Publikováno v:
Agris On-Line Papers in Economics & Informatics. 2015, Vol. 7 Issue 4, p3-17. 15p.
With a contribution of up to 71% to world output of yam, Nigeria remains the largest producing country with rural farmers having yam as second most commonly harvested tuber crop. Given its nutritional superiority to most roots and tubers in terms of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3f1184470f6b0d1b941594a64d9e19
Publikováno v:
Albanian Journal of Agricultural Sciences. 2013, Vol. 12 Issue 4, p617-625. 9p.
Publikováno v:
Global Approaches to Extension Practice: A Journal of Agricultural Extension; Vol 8, No 1 (2012); 1-9
Consumers are faced with a lot of options as to which variety of cowpea to purchase given availability of a wide range of varieties from which to make choice. This study therefore examined the consumer preferences for cowpea, described the pattern of
The study focuses on reviewing the marketing policies with the specific interest in comparing the price of cocoa during marketing board era with that of the post-marketing board era. The study objectives include examining the prevailing economic situ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d52e06081f9c751065d6495787aa8abd